Assoc.Prof.Dr. PONGPHEN JITAREERAT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

4 of 7

  

  

  

• ● Using Whey Protein as Edible Coating to Maintain Quality of Fresh-cut Pineapple; Wote, Y., Uthairatanakij, et al.; 2020; Presentation
• ● Contribution of Bacillus cereus ERBP in ozone detoxification by Zamioculcas zamiifolia plants: Effect of ascorbate peroxidase, catalase and total flavonoid contents for ozone detoxification; Pheomphun P., Treesubsuntorn C., Jitareerat P., et al.; 2019; Journal article
• ● Effect of Some Coating Substances on Controlling Crown Rot Disease of Banana cv. Hom Thong; Kanlaya Sripong, Thanwalee Srinon, Khankamon Ketkaew, et al.; 2019; Conference proceedings article
• ● Effects of Drying Temperature and Time on Color Bioactive Compounds and Antioxidant Activity in ‘Hua Ruea’ Chili Fruit Capsicum annuum; Esther Yap Shiau Ping;Apiradee Uthairatanakij;Natta Laohakunjit;Pongphen Jitareerat;Punchira Vongsawasdi;Sukanya Aiamla-or; 2019; Journal article
• ● Individual Effect of UV-C Radiation and Hot Water Treatment on Harvested Quality of Chili; Fahmy K., Chatib O.C., Cherie D., et al.; 2019; Conference proceedings article
• ● UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen; Sripong K., Jitareerat P., Uthairatanakij A.; 2019; Journal article
• ● Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut 'Nam Dok Mai' mango; Boonyaritthongchai P., Supapvanich S., Wongaree C., et al.; 2018; Conference proceedings article
• ● Combined effects of food additives and heat treatment on fruit rot disease and quality of harvested dragon fruit; Jitareerat P., Sripong K., Masaya K., et al.; 2018; Journal article
• ● Effectiveness of sodium chlorite and acidified sodium chlorite to inhibit mesocarp browning of trimmed aromatic coconut; Payuhamaytakul K., Jitareerat P., Uthairatanakij A., et al.; 2018; Conference proceedings article
• ● Effect of methyl jasmonate on phytonutrient and physical properties of harvested 'Nam Dok Mai' mango; Boonyaritthongchai P., Buanong M., Uthairatanakij A., et al.; 2018; Conference proceedings article
• ● Effect of packaging on postharvest quality of organic western kale; Sripong K., Janjob A., Uthairatanakij A., et al.; 2018; Conference proceedings article
• ● Effects of shellac and modified coconut oil on the quality of gamma irradiated rambutan fruit; Jitareerat P., Sripong K., Puangnim S., et al.; 2018; Conference proceedings article
• ● Efficacy of ozone micro-bubbles for reducing microbial contamination and browning of shredded organic red cabbage; Pongprasert N., Jitareerat P., Srilaong V.; 2018; Conference proceedings article
• ● Gamma irradiation as phytosanitary treatment for red flesh dragon fruit; Uthairatanakij A., Cholmaitri C., Aiamla-Or S., et al.; 2018; Conference proceedings article
• ● Phytochemicals changes in the postharvest and frozen process of durian ‘Mon Thong’; Boonyaritthongchai P., Jitareerat P., Sampanvejsobha S., et al.; 2018; Conference proceedings article
• ● The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer); Jitareerat P., Uthairatanakij A., Eamnu C., et al.; 2018; Conference proceedings article
• ● Effect of chitosan on anthracnose disease and physiology of harvested chili ‘Jinda’; Jitareerat P., Uthairatanakij A., Aiamla-or S.; 2017; Journal article
• ● Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment; Jenjob A., Uthairatanakij A., Jitareerat P., et al.; 2017; Journal article
• ● Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism; Opio P., Jitareerat P., Pongprasert N., et al.; 2017; Journal article
• ● Role of chitosan in enhancing crop production; Uthairatanakij A., Jitareerat P.; 2017; Book chapter abstract

Expertise