Assoc.Prof.Dr. PONGPHEN JITAREERAT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Efficacy of ozone micro-bubbles for reducing microbial contamination and browning of shredded organic red cabbage; Pongprasert N., Jitareerat P., Srilaong V.; 2018; Conference proceedings article
• ● Gamma irradiation as phytosanitary treatment for red flesh dragon fruit; Uthairatanakij A., Cholmaitri C., Aiamla-Or S., et al.; 2018; Conference proceedings article
• ● Phytochemicals changes in the postharvest and frozen process of durian ‘Mon Thong’; Boonyaritthongchai P., Jitareerat P., Sampanvejsobha S., et al.; 2018; Conference proceedings article
• ● The optimal storage temperatures for harvested oyster mushrooms (Pleurotus osttreatus (Fr.) Kummer); Jitareerat P., Uthairatanakij A., Eamnu C., et al.; 2018; Conference proceedings article
• ● Effect of chitosan on anthracnose disease and physiology of harvested chili ‘Jinda’; Jitareerat P., Uthairatanakij A., Aiamla-or S.; 2017; Journal article
• ● Effect of harvest seasonal and gamma irradiation on the physicochemical changes in pineapple fruit cv. Pattavia during stimulated sea shipment; Jenjob A., Uthairatanakij A., Jitareerat P., et al.; 2017; Journal article
• ● Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism; Opio P., Jitareerat P., Pongprasert N., et al.; 2017; Journal article
• ● Role of chitosan in enhancing crop production; Uthairatanakij A., Jitareerat P.; 2017; Book chapter abstract
• ● Suppressing black anther symptoms in orchid inflorescences by fungicides; Komol T., Uthairatnakij A., Jitareerat P.; 2017; Conference proceedings article
• ● Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.); Vo T.T., Jitareerat P., Uthairatanakij A.K., et al.; 2016; Journal article
• ● Impacts of sodium chlorite combined with calcium chloride, and calcium ascorbate on microbial population, browning, and quality of fresh-cut rose apple; Mola S., Uthairatanakij A., Srilaong V., et al.; 2016; Journal article
• ● Application of nitric oxide to extend the shelf life of mango fruit; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; Journal article
• ● BA improves the postharvest quality of Mokara Orchid flowers cultivar 'Nora Pink'; Aiamla-Or S., Jitareerat P., Uthairatanakij A., et al.; 2015; Conference proceedings article
• ● Chlorophyll degradation in the bract of dragon fruit (Hylocereus spp.); Kammapana L., Jitareerat P., Wongs-Aree C., et al.; 2015; Journal article
• ● Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes; Sripong K., Jitareerat P., Tsuyumu S., et al.; 2015; Journal article
• ● Expression of plant defense genes in pepper seedlings treated with chitosan solution; Boon-Ek Y., Jitareerat P., Wongs-Aree C., et al.; 2015; Journal article
• ● Influence of hot water treatment combined with sodium chlorite on microbial counts and antioxidant quality of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2015; Journal article
• ● Ozone fumigation to delay ripening of mango 'Nam Dok Mai No. 4'; Tran T.T.L., Aiamla-Or S., Srilaong V., et al.; 2015; Journal article
• ● Preharvest calcium effects on internal breakdown and quality of 'Pattavia' pineapple during low temperature storage; Uthairatanakij A., Aiamla-Or S., Jitareerat P.; 2015; Journal article
• ● Response of Dendrobium 'Planty Fushia' to ethylene and ethylene inhibitor; Mohammadpour R., Buanong M., Jitareerat P., et al.; 2015; Conference proceedings article

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