รศ.ดร. วาริช ศรีละออง

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

  

  

  

6 จาก 8

  

  

  

• ● Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia; Buntong B., Srilaong V., Wasusri T., et al.; 2013; บทความในวารสาร
• ● SEM studies on the morphology of 'white pulp' dragon fruit; Kammapana L., Buanong M., Techavuthiporn C., et al.; 2013; บทความในวารสาร
• ● Sugar components and invertase activity in different maturity stages of 'rongrien' rambutan; Tongtao S., Srilaong V., Kanlayanarat S., et al.; 2013; Conference proceedings article
• ● Supply chain configuration of baby corn packhouse in Thailand based on SCOR model; Rattanachai A., Srilaong V., Kanlayanarat S., et al.; 2013; บทความในวารสาร
• ● Supply chain management of rambutan fruit for exporting in chanthaburi province; Tongtao S., Srilaong V., Boonyaritthongchai P., et al.; 2013; Conference proceedings article
• ● The effect of temperature on the quality of Japanese bunching onion (allium fistulosum L. 'Kujyo'); Srilaong V., Soontornwat A., Iamla-Or S., et al.; 2013; Conference proceedings article
• ● Vanilla cultivation and curing in Thailand; Wongsheree T., Wongs-Aree C., Srilaong V., et al.; 2013; Conference proceedings article
• ● Vapor heat treatment effects on microbial populations and sensory quality of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2013; บทความในวารสาร
• ● Cabbage quality management in domestic and export supply chains in Lao PDR; Chanthasombath T., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Cell wall degrading enzymes and degree of methyl-esterification at different stages of maturity in 'kaek dum' and 'red maradol' papaya; Krongyut W., Maninang J.S., Srilaong V., et al.; 2012; Conference proceedings article
• ● Current supply chain of tomato in Cambodia; Buntong B., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Current supply chains of cabbage in Lao PDR; Chanthasombath T., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Efficacy of polyethylene wax, sucrose fatty acid ester and lime dips in delaying postharvest browning of rambutan; Yingsanga P., Srilaong V., Kanlayanarat S., et al.; 2012; Conference proceedings article
• ● Efficacy of sodium chlorite in reducing microbial populations and improving the quality of fresh-cut broccoli florets; Renumarn P., Jitareerat P., Srilaong V., et al.; 2012; Conference proceedings article
• ● Extending the shelf-life of straw mushroom with high carbon dioxide treatment; Jamjumroon S., Wongs-Aree C., McGlasson W.B., et al.; 2012; บทความในวารสาร
• ● Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; บทความในวารสาร
• ● Nutritional quality differences of leaves in a cabbage head; Kramchote S., Srilaong V., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Quality management in tomato supply chains in Cambodia; Buntong B., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Supply chain management of cabbage in Petchaboon Province, Thailand; Kramchote S., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Supply chain management of export golden banana (Kluai Khai) produced at Sukhothai Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article

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