Assoc.Prof.Dr. VARIT SRILAONG

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Fruit quality and antioxidant properties of 'KluaiKhai' banana (Musa AA group) at different stages of harvest maturity; Sangudom T., Wongs-Aree C., Srilaong V., et al.; 2014; Journal article
• ● Maturity index and quality of 'kluai khai' fruit as related to growing season; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; Conference proceedings article
• ● Maturity index as related to growing season and supply chain management of musa (aa group) 'kluai khai' in Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; Journal article
• ● Near infrared spectroscopic evaluation of fruit maturity and quality of export Thai mango (Mangifera indica L. var. Namdokmai); Watanawan C., Wasusri T., Srilaong V., et al.; 2014; Journal article
• ● Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity; Tongtao S., Srilaong V., Boonyaritthongchai P., et al.; 2014; Journal article
• ● Supply chain management of 'kluai khai' for exporting in Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2014; Conference proceedings article
• ● The Analysis of Production for Khai Bananas Supply Chains A Case Study of Chanthaburi Aand Phetchaburi Provinces; Chobchainphai, S.;Wasusri, T.;Srilaong, et al.; 2014; Journal article
• ● The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2014; Journal article
• ● Alleviation of cap browning of 1-MCP/High CO2- treated straw mushroom buttons under MAP; Jamjumroon S., Wongs-Aree C., McGlasson W.B., et al.; 2013; Journal article
• ● Comparative execution efficiency of growers in Thailand's baby corn supply chain by data envelopment analysis; Rattanachai A., Srilaong V., Kanlayanarat S., et al.; 2013; Journal article
• ● Contact time of ozonated water on microbial populations and quality changes of fresh-cut broccoli florets; Renumarn P., Srilaong V., Uthairatanakij A., et al.; 2013; Journal article
• ● Effect of gamma irradiation dose on postharvest quality and antioxidant activity of 'Trad Si Thong' pineapple; Uthairatanakij A., Jitareerat P., Srilaong V., et al.; 2013; Conference proceedings article
• ● Effect of methyl jasmonate on reducing chilling injury symptom and maintaining postharvest quality of okra (Hisbiscus esculentus L.); Boonyaritthongchai P., Srilaong V., Wongs-Aree C., et al.; 2013; Conference proceedings article
• ● Effect of packaging on postharvest disease development and quality of gamma irradiated litchi fruits; Jitareerat P., Uthairatanakij A., Photchanachai S., et al.; 2013; Conference proceedings article
• ● Effect of photocatalytic reaction of TiO2 on fruit rot fungi of rambutan; Jitareerat P., Uthairatanakij A., Photchanachai S., et al.; 2013; Conference proceedings article
• ● Effects of acetic acid fumigation on suppressing postharvest decay of gamma irradiated longan fruit; Boonpok N., Uthairatanakij A., Srilaong V., et al.; 2013; Conference proceedings article
• ● Harvest maturity determination for export mango (Mangifera indica L. 'Nam Dok Mai'); Watanawan C., Wasusri T., Wongs-Aree C., et al.; 2013; Journal article
• ● Induction of defense mechanisms on harvested mangoes by UV-C irradiation; Srepong K., Jitareerat P., Uthairatanakij A., et al.; 2013; Conference proceedings article
• ● Quantifying postharvest loss of cabbage in the supply chain in Thailand; Kramchote S., Kanlayanarat S., Srilaong V., et al.; 2013; Conference proceedings article
• ● Reduced internal browning in pineapple fruit by 1-MCP pretreatment and the antioxidant response; Setha S., Kongsuwan A., Srilaong V.; 2013; Conference proceedings article

Expertise