Assoc.Prof.Dr. VARIT SRILAONG

Work Affiliations

Strategic Research Themes

Publications

  

  

  

7 of 8

  

  

  

• ● Supply chain management of golden banana (Kluai Khai) for export at Chantaburi Province, Thailand; Sangudom T., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Supply chain management of mango for export in Eastern Thailand; Watanawan C., Wasusri T., Wongs-Aree C., et al.; 2012; Conference proceedings article
• ● Supply chain management of rambutan fruit for export in Chanthaburi Province; Tongtao S., Srilaong V., Wasusri T., et al.; 2012; Conference proceedings article
• ● Effects of light intensity on growth and accumulation of triterpenoids in three accessions of Asiatic pennywort (Centella asiatica (L.) Urb.); Srithongkul J., Kanlayanarat S., Srilaong V., et al.; 2011; Journal article
• ● Ginger (Zingiber officinale) oil as an antimicrobial agent for minimally processed produce: A case study in shredded green papaya; Sa-Nguanpuag K., Kanlayanarat S., Srilaong V., et al.; 2011; Journal article
• ● Influence of 1-methylcyclopropene on pectic enzyme activities, gene expression, and cell wall modification in papaya (Carica papaya cv. 'Sunrise') fruit; Krongyut W., Esguerra E.B., Maninang J.S., et al.; 2011; Journal article
• ● Physiological and phytochemical changes in cayenne pepper; Srilaong V., Kaewkhum N.; 2011; Journal article
• ● Physiological changes and cell wall degradation in papaya fruits cv. 'Kaek Dum' and 'Red Maradol' treated with 1- methylcyclopropene; Krongyut W., Srilaong V., Uthairatanakij A., et al.; 2011; Journal article
• ● UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit; Srilaong V., Aiamla-or S., Soontornwat A., et al.; 2011; Journal article
• ● Browning alleviation of straw mushroom under CA storages; Jamjumroon S., Wongs-Aree C., Srilaong V., et al.; 2010; Conference proceedings article
• ● Effect of glucomanan coating on ripening and quality of papaya cultivar 'Red Maradol'; Sopondilok T., Srilaong V., Uthairatanakij A., et al.; 2010; Conference proceedings article
• ● Effect of UV-C irradiation on chlorophyll degradation and quality changes in Chinese kale (Brassica oleracea var. alboglabra); Burana C., Srilaong V.; 2010; Conference proceedings article
• ● Effects of oxygen concentrations in controlled atmosphere storage on physiological changes in cucumber fruit (Cucumis sativus); Srilaong V., Uthairatanakij A., Kanlayanarat S., et al.; 2010; Conference proceedings article
• ● Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties; Htwe N.N., Srilaong V., Tanprasertx K., et al.; 2010; Journal article
• ● Effects of the combined treatments of chitinase producing bacterium, 1-MCP and active packaging on crown rot disease and qualities of banana 'Kluai Hom Thong'; Jitareerat P., Srilaong V., Aoki S., et al.; 2010; Conference proceedings article
• ● Inhibition of pericarp browning and phenolics oxidation in longan (Dimocarpus longan Lour.) fruit during controlled atmosphere storage; Kaewsuksaeng S., Uthairatanakij A., Srilaong V., et al.; 2010; Conference proceedings article
• ● Involvement of chlorophyllase on chlorophyll degradation in stored broccoli florets and its control by UV treatment; Kaosamphan A., Yamauchi N., Srilaong V., et al.; 2010; Conference proceedings article
• ● Key performance indicators in baby corn supply chain in Thailand; Rattanachai A., Wasusri T., Srilaong V., et al.; 2010; Conference proceedings article
• ● Responses of straw mushroom under low temperature storage; Jamjumroon S., Wongs-Aree C., Srilaong V., et al.; 2010; Conference proceedings article
• ● UV-C treatment delays chlorophyll degradation in the bract of Dragon fruit cultivar 'Vietnam'; Kowitcharoen L., Kammapana L., Srilaong V.; 2010; Conference proceedings article

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