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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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3 จาก 3

  

  

• ● Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain; Saengsuk N., Laohakunjit N., Sanporkha P., et al.; 2021; บทความในวารสาร
• ● Plant growth and metabolic changes in ‘Super Hot’ chili fruit (Capsicum annuum) exposed to supplemental LED lights; Esther Shiau Ping Yapa, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2021; บทความในวารสาร
• ● Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach; Keerati Thamapan, Natta Laohakunjit, Orapin Kerdchoechuen, et al.; 2021; บทความในวารสาร
• ● Up-Regulation of plant defense genes in harvested mango using electron beam irradiation; Nguyen, Truc Trung; Kato, Masaya; Ma, et al.; 2021; บทความในวารสาร
• ● Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables; Kumkong N., Banjongsinsiri P., Laohakunjit N., et al.; 2020; บทความในวารสาร
• ● Oil Characterization and Aflatoxin Profile of Peanut Kernel Subjected to Gamma Irradiation; Ngoc X. B. Nguyen, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2020; บทความในวารสาร
• ● Using Whey Protein as Edible Coating to Maintain Quality of Fresh-cut Pineapple; Wote, Y., Uthairatanakij, et al.; 2020; Presentation
• ● PHYSICO-CHEMICAL PROPERTIES OF EXTRUDED COPOLYMER FILM; Thumthanaruk, B; Rodsuwan, U; Chancharern, et al.; 2017; บทความในวารสาร
• ● Development of smart colourimetric starch-based indicator for liberated volatiles during durian ripeness; Niponsak, A; Laohakunjit, N; Kerdchoechuen, et al.; 2016; บทความในวารสาร
• ● Functional properties of type A gelatin from jellyfish (Lobonema smithii); Rodsuwan, U; Thumthanaruk, B; Kerdchoechuen, et al.; 2016; บทความในวารสาร
• ● Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. 'Monthong' During Storage: Identification of a Novel Chemical Ripeness Marker; Niponsak, A; Laohakunjit, N; Kerdchoechuen, et al.; 2015; บทความในวารสาร
• ● Improved Purity and Immunostimulatory Activity of beta-(1 -> 3)(1 -> 6)-Glucan from Pleurotus sajor-caju Using Cell Wall-Degrading Enzymes; Satitmanwiwat, S; Ratanakhanokchai, K; Laohakunjit, et al.; 2012; บทความในวารสาร
• ● Purification and Partial Characterization of an Acidic alpha-Glucan Protein Complex from the Fruiting Body of Pleurotus sajor-caju and Its Effect on Macrophage Activation; Satitmanwiwat, S; Ratanakhanokchai, K; Laohakunjit, et al.; 2012; บทความในวารสาร

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