Assoc.Prof.Dr. NATTA LAOHAKUNJIT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

1 of 4

  

  

  

• ● Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate:
  Browning Inhibition, Microbial Control and Maintain Quality of FreshCut Rose Apple Cv. 'Tabtimchan'; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2025; Journal article
• ● Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate: Browning Inhibition, Microbial Control and Maintain Quality of FreshCut Rose Apple Cv. 'Tabtimchan'; Nhung Thi Cam Duong, Apiradee Uthairatanakij*, Natta Laohakunjit*, et al.; 2025; Journal article
• ● Antioxidant and enzyme-inhibitory activities of bromelain-derived rice bran protein hydrolysates and ultrafiltered peptide fractions; Khothuta, P.; Selamassakul, O.; Kaisangsri, et al.; 2025; Journal article
• ● Application of Canistel Pulp Extract as Natural Food Colorant in Bread; Ratchadaporn Kaprasob , Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; Poster
• ● Characteristics of seven commercial Thai Durian (Durio zibethinus) fruits at different ripening stages; Golding J.B.; Uthairatanakij A.; Kaisangsri N.; Laohakunjit N.; Wattanasan J.; 2025; Journal article
• ● Chemical test and cellular bioactivities and flavor enhancer properties of mung bean protein via glycation reaction; Nuttakarn Srisukpachin, Lueacha Tabtimmai, Saranya Sedtananun, et al.; 2025; Conference proceedings article
• ● Combined application of chitosan-boron and chitosan-silicon nano-fertilizers with soybean protein hydrolysate to enhance rice growth and yield; Cholmaitri C.; Golding J.B.; Jitareerat P.; Kaprasob R.; Jenjob A.; Laohakunjit N.; Uthairatanakij A.; 2025; Journal article
• ● Development of a Novel Resistant Maltodextrin from Cassava Pulp as a Carbon Source for Selected Probiotic Bacteria; Ditpon Kotatha, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; Poster
• ● Effects of egg white protein with and without transglutaminase on the structural and physicochemical properties of heat-moisture-treated rice flour-based pasta; Raherison, A.R.; Laohakunjit, N.; Uthairatanakij, et al.; 2025; Journal article
• ● Effects of light-emitting diode (LED) lights on growth and bioactive compound contents in Andrographis paniculata (Burm.f.) Nees; Chalida Cholmaitri;Apichai Jenjob;Pongphen Jitareerat;Natta Laohakunjit;Apiradee Uthairatanakij; 2025; Journal article
• ● Extending the shelf life fresh-cut mango using emulated plasma activated solution (EPAS-H2O2) combined with nanoemulsion coating; ณัฎฐา เลาหกุลจิตต์, ผ่องเพ็ญ จิตอารีย์รัตน์, อภิรดี อุทัยรัตนกิจ, et al.; 2025; Poster
• ● Extraction and Characterization of Oligosaccharides from Jackfruit Rags Using Ultrasonic-Assisted Extraction; Nattapon Kaisangsr, Natta Laohakunjit, Orrapun Selamassaku, et al.; 2025; Poster
• ● Influence of cooking methods on physicochemical characteristics and in vitro protein digestibility of restructured pork steak hydrolyzed by bromelain and reformed by κ-carrageenan; Putthapong Phumsomba, Nachomkamon Saengsuk, Natta Laohakunjit, et al.; 2025; Journal article
• ● Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality; Kartika Y.; Uthairatanakij A.; Laohakunjit N.; Kaisangsri N.; Jitareerat P.; 2025; Journal article
• ● Phytochemical composition and bioactivities of essential oils from two Zingiberaceae species in Thailand; Pornpun Siramon, Nongnat Phoka, Nattapon Kaisangsri, et al.; 2025; Journal article
• ● Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp; Siti Raihan Hayati, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; Journal article
• ● Umami enhancer as functional ingredient produced from tomato pomace using foam-mat technology; Orrapun Selamassakul, Natta Laohakunjit, Phawinee Srinuan, et al.; 2025; Conference proceedings article
• ● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat moisture-treated gluten-free rice pasta; Raherison R.A.; Laohakunjit N.; Uthairatanakij A.; Vongsawasdi P.; Kaisangsri N.; Selamassakul O.; 2025; Journal article
• ● Valorization of Expired Milk into Protein Hydrolysate as a Plant Biostimulant: Characterization and Application on Hydroponically Grown Cos Lettuce; Zahra, A.M.; Uthairatanakij, A.; Laohakunjit, et al.; 2025; Journal article
• ● Volatile Composition and Bioactivity Assessment of Wurfbainia schmidtii Essential Oils from Thailand; Pornpun Siramon, Nattapon Kaisangsri, Natta Laohakunjit; 2025; Journal article

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