Assoc.Prof.Dr. NAPHAPORN CHIEWCHAN
| Email: naphaporn.rat@kmutt.ac.th Phone: 024709243 |
Work Affiliations
Strategic Research Themes
Publications
4 of 4
- ● Production of antioxidant dietary fibre powder from cabbage outer leaves; Nilnakara S., Chiewchan N., Devahastin S.; 2009; Journal article
- ● Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying; Kingcam R., Devahastin S., Chiewchan N.; 2008; Journal article
- ● Effects of coconut sugar and stabilizing agents on stability and apparent viscosity of high-fat coconut milk; Jirapeangtong K., Siriwatanayothin S., Chiewchan N.; 2008; Journal article
- ● Production of antioxidant high dietary fiber powder from carrot peels; Chantaro P., Devahastin S., Chiewchan N.; 2008; Journal article
Expertise
- Advanced Pretreatment and Drying Techniques
- Advanced Processing on Fiber Matrix
- Bioactive Compounds from Agro-Industrial By-Products
- Bioactive Compounds from Dietary Fiber Powder
- Engineering Physical and Functional Properties of Foods
- Food Microbiology
- Natural Colorant Production
Contact Information
Research, Innovation and Partnerships Office
Working: Monday - Friday time 08:30 - 16:30am.
Email :
research@kmutt.ac.th
Website :
https://ripo.kmutt.ac.th