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1 จาก 4

  

  

  

• ● Enhancing probiotic encapsulation with konjac glucomannan hydrolysate; Phumsombat P.; Lekhavat S.; Devahastin S.; Chiewchan N.; Borompichaichartkul C.; 2024; บทความในวารสาร
• ● Production and characterization of highly redispersible dried cellulose nanofibers exhibiting green color from leaves and stems of Centella asiatica; Kongphattarnon C.; Chiewchan N.; Srichumpoung J.; Devahastin S.; 2024; บทความในวารสาร
• ● Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH; Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin, et al.; 2023; บทความในวารสาร
• ● Cellulose nanofiber/polyimide composites for highly-efficient air filters; Yeganeh, Fariba; Chiewchan, Naphaporn; Chonkaew, et al.; 2023; บทความในวารสาร
• ● Drying of non-chemically prepared nanofibrillated cellulose from lime residue: Effects of drying methods on fiber morphology, physicochemical properties and redispersibility; Phankijnant, Jirayu; Chiewchan, Naphaporn; Devahastin, et al.; 2023; บทความในวารสาร
• ● Production and characterization of nanofibrillated cellulose gels simultaneously exhibiting thermally stable green color and oil-in-water emulsion stabilizing capability from Centella asiatica; Thiabmak, Chompunutch; Chiewchan, Naphaporn; Devahastin, et al.; 2023; บทความในวารสาร
• ● Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient; Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin; 2023; บทความในวารสาร
• ● Effects of texture modifiers on physicochemical properties of 3D-printed meat mimics from pea protein isolate-alginate gel mixture; Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, et al.; 2022; บทความในวารสาร
• ● Feasibility study of the use of superheated steam spray drying to produce selected food powders; Ma, Khamphon; Ngamwonglumlert, Luxsika; Devahastin, et al.; 2022; บทความในวารสาร
• ● Hydrothermal pretreatment of biomass‑waste‑garlic skins in the cellulose nanofiber production process; Fariba Yeganeh · Naphaporn Chiewchan · Wunpen Chonkaew; 2022; บทความในวารสาร
• ● Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves; Rodkantuk K., Chiewchan N., Devahastin S.; 2021; บทความในวารสาร
• ● In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage; Kuljarachanan T., Fu N., Chiewchan N., et al.; 2021; บทความในวารสาร
• ● Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors; Wilawan N., Ngamwonglumlert L., Devahastin S., et al.; 2019; บทความในวารสาร
• ● Enhanced production of sulforaphane by exogenous glucoraphanin hydrolysis catalyzed by myrosinase extracted from Chinese flowering cabbage (Brassica rapa var. parachinensis); Sangkret S., Pongmalai P., Devahastin S., et al.; 2019; บทความในวารสาร
• ● Use and Understanding of the Role of Spontaneously Formed Nanocellulosic Fiber from Lime (Citrus aurantifolia Swingle) Residues to Improve Stability of Sterilized Coconut Milk; Kunchitwaranont A., Chiewchan N., Devahastin S.; 2019; บทความในวารสาร
• ● Characterization of Nanofibrillated Cellulose Produced by Different Methods from Cabbage Outer Leaves; Khukutapan D., Chiewchan N., Devahastin S.; 2018; บทความในวารสาร
• ● Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model; Pongmalai P., Fu N., Soponronnarit S., et al.; 2018; บทความในวารสาร
• ● Production of nanofibrillated cellulose with superior water redispersibility from lime residues via a chemical-free process; Jongaroontaprangsee S., Chiewchan N., Devahastin S.; 2018; บทความในวารสาร
• ● Use of low-voltage direct current electricity treatment to increase phenolics content of postharvest okra: effects of some treatment parameters; Saetung T., Devahastin S., Chiewchan N.; 2018; บทความในวารสาร
• ● Effects of drying techniques on selected functional properties and bioactive compounds of dietary fiber from the outer leaves of cabbage; Tawatsinlapasorn N., Kuljarachanan T., Chiewchan N., et al.; 2017; บทความในวารสาร

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