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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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1 จาก 11

  

  

  

• ● Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction; Zhang S.; Kuang X.; Guo C.; Jiang Y.; Zhang F.; Devahastin S.; Du M.; Yi J.; 2025; บทความในวารสาร
• ● Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits; Caporizzi R.; Derossi A.; Devahastin S.; Severini C.; 2025; บทความในวารสาร
• ● Caffeine removal and compositions losses from whole Robusta coffee beans during conventional and ultrasound-assisted aqueous decaffeination; Chindapan N.; Puangngoen C.; Devahastin S.; 2025; บทความในวารสาร
• ● Cavitation-enhanced aroma and browning: A multiscale study of star anise (Illicium verum Hook. f.) pretreated by ultrasound and electrolyzed water; Zhang, S.; Huang, Q.; Kuang, et al.; 2025; บทความในวารสาร
• ● Characterization of drum-dried thickeners for dysphagia-adapted liquid diets; Wattanapan P.; Sungsinchai S.; Tanjor S.; Yangyuen S.; Chiawchanwattana C.; Devahastin S.; Niamnuy C.; 2025; บทความในวารสาร
• ● Complexation of dragon fruit peels-derived betacyanin with proteins: Thermal stabilities and binding mechanisms of betacyanin-protein complexes aimed as natural food colorants; Mamu, Y.; Ngamwonglumlert, L.; Devahastin, et al.; 2025; บทความในวารสาร
• ● Enhancement of encapsulation efficiency and in vitro bioaccessibility of spray-dried curcumin microcapsules by selected bio-coating materials; Hamad A.; Suriyarak S.; Devahastin S.; Chiewchan N.; Borompichaichartkul C.; 2025; บทความในวารสาร
• ● Enhancing Quality of Fresh-cut Fruit Slices (Chaenomeles sinensis) Using Radio Frequency Combined with Hot Water Pasteurization; Zhang, S., Yin, et al.; 2025; บทความในวารสาร
• ● Feasibility of using hydrothermal treatment combined with washing process and high-shear homogenization to produce chemical-free cellulose nanofiber from lime residue; Pitikorn Soonoue, Naphaporn Chiewchan*, Sakamon Devahastin; 2025; Conference proceedings article
• ● Identification of novel umami peptides from truffle and their effects on umami perception when used in combination with MSG or IMP; Fan, M., Li, et al.; 2025; บทความในวารสาร
• ● Influence of microwave drying of silica support on properties of Cu/SiO2 catalyst for CO2 hydrogenation; Niamnuy C.; Devahastin S.; Charoenpanich M.; Witoon T.; Seubsai A.; Panchan N.; Nintao N.; 2025; บทความในวารสาร
• ● Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water; Bawornruttanaboonya K.; Chindapan N.; Devahastin S.; 2025; บทความในวารสาร
• ● Pumpkin-based carotenoids complexed with dairy and plant proteins: Stability of complexes and characteristics of their spray-dried powders; Werasakulchai A.; Ngamwonglumlert L.; Chiewchan N.; Yoovidhya T.; Devahastin S.; 2025; บทความในวารสาร
• ● Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis; Zhang S.; Guo C.; Devahastin S.; Song Z.; Hu X.; Yi J.; 2025; บทความในวารสาร
• ● Unveiling the impact of superheated steam treatment on nutritional, functional and rheological behavior of guar germ protein isolates; Kheto A.; Sehrawat R.; Gul K.; Devahastin S.; 2025; บทความในวารสาร
• ● Effect of Compositions and Physical Properties on 3D Printability of Gels from Selected Commercial Edible Insects: Role of Protein and Chitin; Weiwei Zhang, Yisen Jia, Chaofan Guo, et al.; 2024; บทความในวารสาร
• ● Enhancing encapsulation efficiency: Konjac glucomannan hydrolysate as a novel coating material for flavone derivatives in rice leaves extract; Ayuni, D., Devahastin, et al.; 2024; บทความในวารสาร
• ● Enhancing probiotic encapsulation with konjac glucomannan hydrolysate; Phumsombat P.; Lekhavat S.; Devahastin S.; Chiewchan N.; Borompichaichartkul C.; 2024; บทความในวารสาร
• ● Extraction methods comparison and optimization for isoorientin and isovitexin from Thai jasmine rice leaves; Ayuni D.; Devahastin S.; Sirikantaramas S.; Neri L.; Pittia P.; Pattarapipatkul N.; Borompichaichartkul C.; 2024; บทความในวารสาร
• ● Identification of proteolytic bacteria from Yunnan fermented foods and their use to reduce the allergenicity of β-lactoglobulin; Du, X., Yin, et al.; 2024; บทความในวารสาร

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