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Assoc.Prof.Dr. SAOWAKON WONGSASULAK

Email: saowakon.won@kmutt.ac.th

Phone: 024709245

URL: https://www.researchgate.net/profile/Saowakon-Wongsasulak

Work Affiliations

Strategic Research Themes

Publications

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● Effects of alkaline extraction and ultrasonication on digestibility, nutritional quality, and bioactive peptide release of duckweed (Wolffia arrhiza) protein extracts; Wongsasulak, S.; Nitiwuttithorn, C.; Vongsawasdi, et al.; 2025; Journal article
● Antioxidant Capacity of Wolffia Protein Extracts Produced via UltrasoundAssisted Alkaline Extraction; Kulwadee Hiran, Jidapa Srichumpuang, Punchira Vongsawasdi and Saowakon Wongsasulak; 2024; Conference proceedings article
● Effects of alkaline and ultrasonication on duckweed (Wolffia arrhiza) protein extracts's physicochemical and technofunctional properties; Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi, et al.; 2024; Journal article
● Influence of protein concentrations and protein to alginate ratios on characteristics and qualities of spirulina protein-spherification; Chotika Nitiwuttithorn, Ukrit Iamkajornsiri, Saowakon Wongsasulak and Punchira Vongsawasdi
; 2024; Conference proceedings article
● Ultrasound-assisted alkaline extraction of spirulina proteins: Yields, technofunctional properties, and bioactive peptide analysis; Chotika Nitiwuttithorn, Saowakon Wongsasulak, Punchira Vongsawasdi; 2024; Conference proceedings article
● Imitation crab stick from soy protein isolate: Part I Factors affecting soy protein isolate gel ; Charnaahsith Kongphatarnon, Atichot Tawansangpetch, Saowakon Wongsasulak, et al.; 2022; Conference proceedings article
● Improvement of moist heat resistance of ascorbic acid through encapsulation in egg yolk-chitosan composite: Application for production of highly nutritious shrimp feed pellets; Jidapa Jaroensaensuai, Saowakon Wongsasulak, Tipaporn Yoovidhya, et al.; 2022; Journal article
● Ultrasound-Assisted Alkaline Extraction of Proteins from Fresh and Hot Air-Dried Duckweed (Wolffia arrhiza) and Their Functional Properties; Supanooch Poungchawanwong, Chotika Nitiwuttithorn, Punchira Vongsawad, et al.; 2022; Conference proceedings article
● Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules; Pitigraisorn P., Srichaisupakit K., Wongpadungkiat N., et al.; 2017; Journal article
● Coaxial electrospinning and release characteristics of cellulose acetate-gelatin blend encapsulating a model drug; Kiatyongchai T., Wongsasulak S., Yoovidhya T.; 2014; Journal article
● Effect of entrapped alpha-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers; Wongsasulak, S; Pathumban, S; Yoovidhya, et al.; 2014; Journal article
● Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein-chitosan composite electrospun fibers; Wongsasulak S., Pathumban S., Yoovidhya T.; 2014; Journal article
● Microencapsulation of Lactobacillus acidophilus in zein-alginate core-shell microcapsules via electrospraying; Laelorspoen N., Wongsasulak S., Yoovidhya T., et al.; 2014; Journal article
● Fabrication and antifungal activity of cellulose acetate-based fibers encapsulating natural neem seed oil; Ai-Tang R., Utarak H., Yoovidhya T., et al.; 2013; Conference proceedings article
● Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein-Chitosan Composite Ultrafine Fibers; Wongsasulak S., Puttipaiboon N., Yoovidhya T.; 2013; Journal article
● Electrospun fibers: Fabrication, functionalities and potential food industry applications; Weiss J., Kanjanapongkul K., Wongsasulak S., et al.; 2012; Book chapter abstract
● Coaxial electrospinning and sustained release properties of gelatin-cellulose acetate core-shell ultrafine fibres; Sakuldao S., Yoovidhya T., Wongsasulak S.; 2011; Journal article
● Effects of poly(ethylene oxide) and ZnO nanoparticles on the morphology, tensile and thermal properties of cellulose acetate nanocomposite fibrous film; Pittarate C., Yoovidhya T., Srichumpuang W., et al.; 2011; Journal article
● Effect of glycerol on solution properties governing morphology, glass transition temperature, and tensile properties of electrospun zein film; Wongsasulak S., Tongsin P., Intasanta N., et al.; 2010; Journal article
● Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends; Wongsasulak S., Patapeejumruswong M., Weiss J., et al.; 2010; Journal article

Expertise

Agricultural Industry
Controlled Release
Electrospinning
Food Nanotechnology
Food proteins