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Assoc.Prof. SUWIT SIRIWATTANAYOTIN

Email: suwit.sir@kmutt.ac.th

Phone: 024709242

Work Affiliations

Strategic Research Themes

Publications

● ENHANCING THE EFFICIENCY OF SPIRAL CONVEYOR BELT CLEANING USING ULTRASONIC TECHNOLOGY; กรรณกมล แสนสวาท, เขมฤทัย ถามะพัฒน์, สุวลักษณ์ อัศวสันติ และ สุวิช ศิริวัฒนโยธิน; 2024; Journal article
● A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity and Chemical Profile of Coffea Robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction; Pattarin Supanivatin, Aluck Thipayarat, Suwit Siriwattanayotin, et al.; 2023; Journal article
● Effect of defatted rice bran addition on properties of texturized soy and rice protein products; Thanaporn Pengjun , Chayanid Sringarm , Thiranan Kunanopparat, et al.; 2023; Journal article
● Effect of Overfilled Solvent and Storage Time of Subcritical Extraction of Jasminum sambac on Yield, Antioxidant Activity, Antimicrobial Activity and Tentative Volatile Compounds; Pattarin Supanivatin, Suwit Siriwattanayotin, Aluck Thipayarat, et al.; 2023; Journal article
● Effect of Defatted Rice Bran Addition on Properties of Texturized Soy Protein Products; Thanaporn Pengjun, Thiranan Kunanopparat and Suwit Siriwattanayotin; 2022; Conference proceedings article
● Simulation of Microwave Thawing; Nuttharin Promsawas, Suwit Siriwattanayotin and Aluck Thipayarat; 2022; Conference proceedings article
● Production of drum dried snack from squid fin; Kanyarak Meesat, Thiranan Kunanopparat and Suwit Siriwattanayotin; 2021; Conference proceedings article
● Effect of oscillating magnetic field on freezing rate, phase transition time and supercooling of deionized water; Jarulertwattana P., Siriwattanayotin S., Asavasanti S.; 2020; Journal article
● Effects of temperature on the main intermediates and products of the maillard reaction in a chicken breast meat model system; Chansataporn W., Nopharatana M., Samuhasaneetoo S., et al.; 2019; Journal article
● Kinetics of Maillard reaction in a chicken meat model system using a multiresponses modeling approach; Chansataporn W., Prathumars P., Nopharatana M., et al.; 2019; Journal article
● Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition; Baka R., Kunanopparat T., Rungchang S., et al.; 2018; Journal article
● Laser cleaning performance and PAHs formation in the removal of roasting marinade stain; Uthaijunyawong T., Siriwattanayotin S., Viriyarattanasak C., et al.; 2017; Journal article
● Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step; Chaemsai S., Kunanopparat T., Srichumpuang J., et al.; 2016; Journal article
● Separation of polyphenol compounds and caffeine from green tea extract; Sampanvejsobha, Sailom;Siriwattanayotin, Suwit;Rungraeng, et al.; 2016; Journal article
● Valorization of industrial by-products through bioplastic production: Defatted rice bran and kraft lignin utilization; Klanwan Y., Kunanopparat T., Menut P., et al.; 2016; Journal article
● Characterization of Defatted Rice Bran Properties for Biocomposite Production; Kunanopparat T., Menut P., Srichumpoung W., et al.; 2014; Journal article
● Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material; Sakunkittiyut Y., Kunanopparat T., Menut P., et al.; 2013; Journal article
● Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin; Chantapet P., Kunanopparat T., Menut P., et al.; 2013; Journal article
● Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite; Muensri P., Kunanopparat T., Menut P., et al.; 2011; Journal article
● Improvement of rheological and functional properties of defatted rice bran protein bioplastic by kraft lignin addition; Rattanatham P., Kunanopparat T., Siriwattanayotin S.; 2011; Journal article

Expertise