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Asst.Prof.Dr. MONTIRA NOPHARATANA

Email: montira.nop@kmutt.ac.th

Phone: 024709245

Work Affiliations

Strategic Research Themes

Pedagogy (Future Learning)

Publications

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● Effect of modified atmosphere packaging on qualities and shelf life of precooked baby clam (Paphia undulata); Vongsawasdi P., Nopharatana M., Khueankhancharoen J., et al.; 2011; Journal article
● Gamma-linolenic acid production of Mucor rouxii by solid-state fermentation using agricultural by-products; Jangbua P., Laoteng K., Kitsubun P., et al.; 2009; Journal article
● Kinetics of cyanide oxidation by ozone in cassava starch production process; Somboonchai W., Nopharatana M., Songkasiri W.; 2008; Journal article

Expertise

Food Engineering
Food Process Engineering
Processing and Properties of Cassava Starch
Reaction Kinetics in Food Processing
Solid State Fermentation