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กลุ่มสาขาการวิจัยเชิงกลยุทธ์

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• ● Characterization of the Gut Microbiota in Urban Thai Individuals Reveals Enterotype-Specific Signature; Jiramaetha Sinsuebchuea, Prasobsook Paenkaew, Montree Wutthiin, et al.; 2023; บทความในวารสาร
• ● Work-integrated learning competencies: A case study in a food engineering practice school program; Ruayruay E., Kirtikara K., Nopharatana M., et al.; 2020; บทความในวารสาร
• ● ผลของอุณหภูมิการแช่เย็นขั้นปฐมภูมิต่อการสูญเสียน้ำหนักของซากสุกรและคุณภาพของเนื้อสันนอก; Kanchana Thongrattanatrai;Jutamas Thammachaikul;Niporn Dejsuk;Montira Nopharatana;Chotika Viriyarattanasak;Punchira Vongsawasdi; 2019; บทความในวารสาร
• ● Effects of temperature on the main intermediates and products of the maillard reaction in a chicken breast meat model system; Chansataporn W., Nopharatana M., Samuhasaneetoo S., et al.; 2019; บทความในวารสาร
• ● Kinetics of Maillard reaction in a chicken meat model system using a multiresponses modeling approach; Chansataporn W., Prathumars P., Nopharatana M., et al.; 2019; บทความในวารสาร
• ● Kinetics study of quality of Mee-Krob during storage and development of a shelf life model; Jirasatid S., Limroongreungrat K., Chaikham P., et al.; 2019; บทความในวารสาร
• ● Monacolin K, pigments and citrinin of rice pasta by-products fermented by Monascus purpureus; Jirasatid S., Limroongreungrat K., Nopharatana M.; 2019; บทความในวารสาร
• ● Product Development of Sweet Fermented Rice (Khoa-Mak) Supplemented with Red Yeast Rice; Jirasatid, S.;Nopharatana, M.; 2018; บทความในวารสาร
• ● Thermal degradation kinetics of total carotenoids and antioxidant activity in banana-pumpkin puree using Arrhenius, Eyring-Polanyi and Ball models; Lirasatid, S; Chaikham, P; Nopharatana, et al.; 2018; บทความในวารสาร
• ● Three essential elements of curriculum design for developing competent Food Engineering graduate students (for problem-solving in food industry) via work-integrated learning mechanism; Ruayruay E., Nopharatana M., Kirtikara K., et al.; 2017; Conference proceedings article
• ● Effects of charcoal composition and oil droplet combustion on the polycyclic aromatic hydrocarbon content of smoke during the grilling process; Prathomtong P., Panchatee C., Kunanopparat T., et al.; 2016; บทความในวารสาร
• ● Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step; Chaemsai S., Kunanopparat T., Srichumpuang J., et al.; 2016; บทความในวารสาร
• ● Enhancement of starch-pulp separation in centrifugal-filtration process: Effects of particle size and variety of cassava root on free starch granule separation; Saengchan K., Nopharatana M., Lerdlattaporn R., et al.; 2015; บทความในวารสาร
• ● Development of an oscillating drum granulator prototype for cassava pearl; Chiaranairungroj M., Nopharatana M., Nopharatana A., et al.; 2014; Conference proceedings article
• ● Recovery of tapioca starch from pulp in a conical basket centrifuge - Effects of rotational speed and liquid to solid (L/S) ratio on cake formation and starch-pulp separation efficiency; Saengchan K., Nopharatana M., Songkasiri W.; 2014; บทความในวารสาร
• ● Degradation kinetics of monacolin K in red yeast rice powder using multiresponse modeling approach; Jirasatid S., Nopharatana M., Kitsubun P., et al.; 2013; บทความในวารสาร
• ● Statistical Optimization for Monacolin K and Yellow Pigment Production and Citrinin Reduction by Monascus purpureus in Solid-State Fermentation; Jirasatid, S; Nopharatana, M; Kitsubun, et al.; 2013; บทความในวารสาร
• ● Statistical optimization for Monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation.; Jirasatid S., Nopharatana M., Kitsubun P., et al.; 2013; บทความในวารสาร
• ● Effects of pneumatic conveying drying conditions on damaged starch content and particle size of Cassava starch; Aichayawanich S., Nopharatana M., Nopharatana A., et al.; 2012; Conference proceedings article
• ● Agglomeration mechanisms of cassava starch during pneumatic conveying drying; Aichayawanich S., Nopharatana M., Nopharatana A., et al.; 2011; บทความในวารสาร

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