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Asst.Prof.Dr. CHAIRATH TANGDUANGDEE

Email: chairath.tan@kmutt.ac.th

Phone: 024709342

Work Affiliations

Strategic Research Themes

food for the future (Sustainable Bioeconomy)

Publications

● Browning kinetics of egg white during high-temperature process; Kanruethai Taichan, Savaluk Assavasanti, and Chairath Tangduangdee; 2023; Journal article
● Improvement of Anthocyanin Stability in Butterfly Pea Flower Extract by Co-pigmentation with Catechin; Charurungsipong P., Tangduangdee C., Amornraksa S., et al.; 2020; Conference proceedings article
● Effects of temperature on the main intermediates and products of the maillard reaction in a chicken breast meat model system; Chansataporn W., Nopharatana M., Samuhasaneetoo S., et al.; 2019; Journal article
● Influence of temperature dependence of viscosity on thermal process establishment using CMC-based liquid food model; Chuenchumsap B., Asavasanti S., Tangduangdee C.; 2019; Conference proceedings article
● Kinetics of Maillard reaction in a chicken meat model system using a multiresponses modeling approach; Chansataporn W., Prathumars P., Nopharatana M., et al.; 2019; Journal article
● Reducing of weight variation in soaking step of shrimp processing: Effects of iced storage time and soaking equipment; Pinyosak N., Asavasanti S., Tangduangdee C.; 2019; Conference proceedings article
● Effect of Extraction Methods on Antibacterial Activity and Chemical Composition of Chinese Chives (Allium tuberosum Rottl. ex Spreng) Extract; Asavasanti, Suvaluk;Lawthienchai, Napatsorn;Tongprasan, et al.; 2017; Journal article
● Reduction of the polycyclic aromatic hydrocarbon (PAH) content of charcoal smoke during grilling by charcoal preparation using high carbonisation and a preheating step; Chaemsai S., Kunanopparat T., Srichumpuang J., et al.; 2016; Journal article
● Influence of Nusselt number on weight loss during chilling process; Mekprayoon R., Tangduangdee C.; 2012; Conference proceedings article
● Effect of Drying Temparature and Drying Aids on Qualities of Spray Dried Pineapple Juice; Sarochwikasit, S.;Tangduangdee, C.; 2011; Journal article
● Mathematical modeling of frying oil temperature during the deep-fat frying process; Cheevasathianchaiporn W., Tangduangdee C.; 2009; Journal article

Expertise