Asst.Prof.Dr. MANTANA BUANONG

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Low storage temperature maintains the quality, antioxidant activity, and nutraceutical properties of edible flowers and their anti-inflammatory effects on RAW 264.7 cells; Mantana Buanong, Sudarat Khunmuang, Juthamard Promboon, et al.; 2025; Journal article
• ● Differential response and sensitivity to exogenous ethylene of cut flowers of two Vanda hybrids – ‘Sansai Blue’ vs. ‘Kanun Blue’; Mantana Buanong, Sudarat Khunmuang, Chalermchai Wongs-Aree, et al.; 2024; Conference proceedings article
• ● Effect of ZnO NPs Combined with Al2(SO4)3 and Sucrose on Inhibiting Microbial Growth in the Vase Solution and Improving the Quality of Cut Vanda Hybrid ‘Pure Wax Pink’; Tiamongba Ajem, ผ่องเพ็ญ จิตอารีย์รัตน์, อภิรดี อุทัยรัตนกิจ, et al.; 2024; Conference proceedings article
• ● Methyl salicylate induces endogenous jasmonic acid and salicylic acid in 'Nam Dok Mai' mango to maintain postharvest ripening and quality; Nguyen N.X.B.; Saithong T.; Boonyaritthongchai P.; Buanong M.; Kalapanulak S.; Wongs-Aree C.; 2024; Journal article
• ● Quality analysis of cut Vanda ‘Sansai Blue’ orchid flowers during vase life in response to exogenous ethylene, 1-MCP and sucrose; Mantana Buanong, Sudarat Khunmuang, Chalermchai Wongs-Aree, et al.; 2024; Journal article
• ● Application of cytokinin under modified atmosphere (MA) de-lays yellowing and prolongs the vase life of Davallia solida (G. Forst.) Sw. leaves; Pataraporn Ngamkham, Varit Srilaong, Chalermchai Wongs-Aree and Mantana Buanong; 2023; Journal article
• ● Cytokinin, gibberellic acid and sugar improve the quality and extend the longevity of cut Costus inflorescences (Costus sp.); Maithong T., Wongs-Aree C., Buanong M.; 2022; Conference proceedings article
• ● Methyl jasmonate and sucrose improve anthocyanins content and extend longevity of Vanda 'Sansai Blue' cut flowers; Ussawaparkin Y., Khunmuang S., Buanong M., et al.; 2022; Conference proceedings article
• ● The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage; Wongs-Aree C., Worarad K., Promboon J., et al.; 2022; Conference proceedings article
• ● Changes in Quality and Bioactive Compounds of ‘Nam Dok Mai’ Mango Coated with Chitosan-based Multicoating During Retailing; Nanthawan Hadthamard, Piyasak Chaumpluk, Mantana Buanong, et al.; 2021; Conference proceedings article
• ● Chitosan- and kappa-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility; Hanh Thi Nguyen; Boonyaritthongchai, Panida; Buanong, Mantana; Supapvanich, et al.; 2021; Journal article
• ● Development of loop-mediated isothermal amplification (LAMP) assay for rapid detection of Colletotrichum gloeosporioides in mango; Hadthamard, Nanthawan; Chaumpluk, Piyasak; Buanong, et al.; 2021; Journal article
• ● Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus); Nguyen, H.T., Boonyaritthongchai, et al.; 2021; Journal article
• ● Efficacy of Acidified Sodium Chlorite on Microbial Growth and Quality Change of Microgreen; Saengsuk, P., Saengprayoon, et al.; 2021; Conference proceedings article
• ● Integrated allyl isothiocyanate effectively reduces anthracnose and maintains the marketing quality of chitosan-polystyrene sulfonate multicoated mango; NANTHAWAN HADTHAMARD, PIYASAK CHAUMPLUK, MANTANA BUANONG, et al.; 2021; Journal article
• ● Involvement of Ethylene in Physiological Processes Determining the Vase Life of Various Hybrids of Mokara Orchid Cut Flowers; Melada Wongjunta, Chalermchai Wongs-Aree, Shoshana Salim, et al.; 2021; Journal article
• ● Postharvest Hot Water Treatment Followed by Chitosan- and κ-Carrageenan-Based Composite Coating Induces the Disease Resistance and Preserves the Quality in Dragon Fruit (Hylocereus undatus); Nguyen, Hanh Thi; Boonyaritthongchai, Panida; Buanong, et al.; 2020; Journal article
• ● Delaying petal blackening of cut sacred lotus flowers by packaging conditions during storage; Buanong M., Wongs-Aree C., Meir S., et al.; 2019; Journal article
• ● Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda ‘Sansai Blue’ Orchid Flowers; Khunmuang S., Kanlayanarat S., Wongs-Aree C., et al.; 2019; Journal article
• ● Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers; Khunmuang, S; Kanlayanarat, S; Wongs-Aree, et al.; 2019; Journal article

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