Assoc.Prof.Dr. PANIDA BOONYARITHONGCHAI

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Effect of Melatonin on Physical and Chemical Changes of ‘Hom Thong’ Banana during Storage; Yada Sagornwimon, Varit Srilaong, Amnat Jarerat, et al.; 2024; Conference proceedings article
• ● Effect of Postharvest Treatment of 1-Naphthaleneacetic Acid (NAA) on Maintaining Quality of Pineapple Fruit during Storage; Panida Boonyaritthongchai, Chaiyaporn Kebngeon, Mathurot Khumthongwattana, et al.; 2024; Conference proceedings article
• ● Efficacy of ethanol vapor releasing pad to maintain the quality of fresh cut mango during display; Panida Boonyaritthongchai, Preyanuch Sangprayoon, Mathurot Khumthongwattana, et al.; 2024; Poster
• ● Methyl salicylate induces endogenous jasmonic acid and salicylic acid in 'Nam Dok Mai' mango to maintain postharvest ripening and quality; Nguyen N.X.B.; Saithong T.; Boonyaritthongchai P.; Buanong M.; Kalapanulak S.; Wongs-Aree C.; 2024; Journal article
• ● Production of cinnamon essential oil-loaded electrospun nanofiber for postharvest technology
  application usage; P. Boonyaritthongchai, C. Kebngon, M. Khumthongwattana, et al.; 2024; Conference proceedings article
• ● Alleviation of internal browning and fruit rot disease in ‘Pattavia’ pineapple using ethanolic shellac-modified coconut oil coating; Phonmongkol Jiragittidoon, Kanlaya Sripong, Panida Boonyaritthongchai, et al.; 2023; Journal article
• ● Store or not to store: A comparative study on the physicochemical properties of pumpkin; Rosales R., Photchanachai S., Khanobdee C., et al.; 2023; Conference proceedings article
• ● Alterations in morphological and biochemical properties in ‘Namwa’ banana associated with freckles caused by Lasiodiplodia theobromae in Thailand; Salaemae N., Srilaong V., Pongprasert N., et al.; 2022; Journal article
• ● Classification of Southeast Asian mints (Mentha spp.) based on simple sequence repeat markers; Fukui Y., Saito M., Nakamura N., et al.; 2022; Journal article
• ● Commercial active packaging maintaining physicochemical qualities of carambola fruit during cold storage; Nimitkeatkai H., Techavuthiporn C., Boonyaritthongchai P., et al.; 2022; Journal article
• ● The supply chain and its development concept of fresh mulberry fruit in Thailand: Observations in Nan Province, the largest production area; Preuk Choosung, Thananya Wasusri, Weerawate Utto, et al.; 2022; Journal article
• ● ZnSO4 spraying affects the growth and phytochemicals of Chinese kale microgreens; Tantharapornrerk N., Photchanachai S., Boonyaritthongchai P., et al.; 2022; Journal article
• ● Changes in Quality and Bioactive Compounds of ‘Nam Dok Mai’ Mango Coated with Chitosan-based Multicoating During Retailing; Nanthawan Hadthamard, Piyasak Chaumpluk, Mantana Buanong, et al.; 2021; Conference proceedings article
• ● Chitosan- and kappa-carrageenan-based composite coating on dragon fruit (Hylocereus undatus) pretreated with plant growth regulators maintains bract chlorophyll and fruit edibility; Hanh Thi Nguyen; Boonyaritthongchai, Panida; Buanong, Mantana; Supapvanich, et al.; 2021; Journal article
• ● Comparison of Postharvest Quality of Snack Slim 502 and PC3 (A9) for Promoting New Careers for
  Farmers in the Marginal Highland Area; Ban Bor Meung Noi, Nahaew District, Loei Province; Piyathas Tongtraibhop,, Thitima Wongsheree and Panida Boonyaritthongchai; 2021; Conference proceedings article
• ● Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok
  Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo ; C. Chimvaree, C. Wongs-Aree, S. Supapvanich, et al.; 2021; Conference proceedings article
• ● Development of electrospun nanofibers containing methyl jasmonate for applying in postharvest fruit and vegetables; Kebngon C., Srilaong V., Penchaiya P., et al.; 2021; Conference proceedings article
• ● Development of loop-mediated isothermal amplification (LAMP) assay for rapid detection of Colletotrichum gloeosporioides in mango; Hadthamard, Nanthawan; Chaumpluk, Piyasak; Buanong, et al.; 2021; Journal article
• ● Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus); Nguyen, H.T., Boonyaritthongchai, et al.; 2021; Journal article
• ● Effectiveness of Silkworm Cocoon Extract on Preventing Browning Incidence in Fresh-Cut Mango
  cv. ‘Nam Dok Mai'; Chimvaree, C., Supapvanich, et al.; 2021; Conference proceedings article

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