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Assoc.Prof.Dr. PANIDA BOONYARITHONGCHAI

Email: panida.boo@kmutt.ac.th

Phone: 024707732

Work Affiliations

Strategic Research Themes

Publications

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● Physicochemical changes of 'Phulae' pineapple fruit treated with short-term anoxia during ambient storage; Techavuthiporn, C; Boonyaritthongchai, P; Supabvanich, et al.; 2017; Journal article
● Physiological and physico-chemical changes in green papaya (Carica papaya L. 'Kaek Noul') shreds taken from the outer or inner mesocarp; Chareekhot, K; Wongs-Aree, C; Boonyaritthongchai, et al.; 2016; Journal article
● Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mango fruit by honey dip; Supapvanich S., Boonyaritthongchai P.; 2016; Journal article
● Sericin and Pineapple Fruit Extract as Natural Agents Inhibiting Browning and Improving Antioxidant Activity in Fresh-cut Ripe Mangoes cv. Nam Dok Mai; Mathurot Khumthongwattana, Suriyan Supapvanich, Nutthachai Pongprasert, et al.; 2004; Journal article

Expertise

Plant Postharvest Physiology and Biochemistry
Postharvest Food Quality and Safety
Postharvest Technology of Fresh-cut Fruits and Vegetables