Assoc.Prof.Dr. NUTTHACHAI PONGPRASERT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● 1-MCP microbubbles reduce chlorophyll degradation and maintain the quality of Dendrobium cv. Burana Jade orchid flowers; Nutthachai Pongprasert, Surisa Phornvillay, Pornpan Lekkham , et al.; 2024; Journal article
• ● Effect of blue LED growing light on enhancing phytonutrients and antioxidants of plant-factory grown kale microgreen; N. Pongprasert, P. Lekkham, S. Yodsarn, et al.; 2024; Conference proceedings article
• ● Effect of Micro-nano Bubbles Combined with Advanced Oxidation Process (NaOCl/ UVC) on Reducing of Microbial Contamination of Fresh-cut ‘Cos’ Lettuce ; ณัฐชัย พงษ์ประเสริฐ, วาริช ศรีละออง, พรพรรณ เล็กขำ และ สุวนันท์ ยอดสาร; 2024; Conference proceedings article
• ● Emulated Plasma Technology with Sodium Carbonate Treatment to Control Crown Rot Disease in ‘Hom Thong’ Bananas. ; Zashika Meidita Eka Putri, กัลยา ศรีพงษ์, อภิรดี อุทัยรัตนกิจ, et al.; 2024; Conference proceedings article
• ● Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand; Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, et al.; 2024; Journal article
• ● Impact of Electrostatic Atomized Water Particles Treatment on Chlorophyll Degradation and Delay Ripening in a Thai Banana (Musa × paradisiaca, cv. ‘Namwa’ Banana) during Storage; Salaemae N.; Pongprasert N.; Phornvillay S.; Kaewsuksaeng S.; Shigyo M.; Ito S.; Yamauchi N.; Srilaong V.; 2024; Journal article
• ● Reduction of Browning Reaction in Aromatic Coconut by using Melatonin and Citronellal; Pornpan Lekkham, Suwanan Yodsarn, Nuttachai Pongprasert and Varit Srilaong; 2024; Conference proceedings article
• ● CD44-Targeted Lipid Polymer Hybrid Nanoparticles Enhance Anti-Breast Cancer Effect of Cordyceps militaris Extracts; Jiraphong Suksiriworapong ,Somnuk Bunsupa , Vincenzo Taresco , et al.; 2023; Journal article
• ● Effect of 1-MCP Fumigation for Preserving the Quality of ‘Namwa’ Subcluster Isolated Bananas ; Yuni Kartika, ทันวลี ศรีนนท์, ณัฐชัย พงษ์ประเสริฐ, et al.; 2023; Journal article
• ● Effects of pre- and postharvest LEDs treatments on physio-biochemical properties of roselle (Hibiscus sabdariffa L.) microgreens: a preliminary study; 2023; Conference proceedings article
• ● Alterations in morphological and biochemical properties in ‘Namwa’ banana associated with freckles caused by Lasiodiplodia theobromae in Thailand; Salaemae N., Srilaong V., Pongprasert N., et al.; 2022; Journal article
• ● A Novel Technique Using Advanced Oxidation Process (UV-C/H2O2) Combined with Micro-Nano Bubbles on Decontamination, Seed Viability, and Enhancing Phytonutrients of Roselle Microgreens; Phornvillay S., Yodsarn S., Oonsrithong J., et al.; 2022; Journal article
• ● Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce; Surareungchai, Suwimol; Borompichaichartkul, Chaleeda; Rachtanapun, et al.; 2022; Journal article
• ● Efficiency of Palm Oil Wax on Postharvest Quality of Banana cv. Kluai Khai; Poom Teerapinyaporn, Nutthachai Pongprasert, Kornkanok Aryusuk, et al.; 2022; Conference proceedings article
• ● Bioactive composition and nutritional profile of microgreens cultivated in Thailand; Kowitcharoen L., Phornvillay S., Lekkham P., et al.; 2021; Journal article
• ● Electrostatic atomized water particles delay postharvest senescence of ‘Namwa’ banana (Musa × paradisiaca); Salaemae N., Pongprasert N., Boonyaritthongchai P., et al.; 2021; Journal article
• ● Low temperature conditioning reduces chilling injury incidence in okra (Abelmoschus esculentus L.) pods; Phornvillay S., Pongprasert N., Sugaya S., et al.; 2021; Journal article
• ● Postharvest senescent dark spot development mechanism of Musa acuminata (“Khai” banana) peel associated with chlorophyll degradation and stomata cell death; Pongprasert N., Srilaong V., Sunpapao A.; 2021; Journal article
• ● Reduction of chlorpyrifos residues in ‘Super Hot’ chili (Capsicum annuum L.) fruit using washing agents; Angelyn T. Lacap, Songsin Photchanachai, Emma Ruth V. Bayogan, et al.; 2021; Journal article
• ● Reduction of chlorpyrifos residues in 'super hot' chili (Capsicum annuum l.) fruit using washing agents; Lacap A.T., Photchanachai S., Bayogan E.R.V., et al.; 2021; Journal article

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