Assoc.Prof.Dr. NUTTHACHAI PONGPRASERT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads; Surareungchai S., Borompichaichartkul C., Rachtanapun C., et al.; 2021; Journal article
• ● Suppression of lignification in postharvest asparagus by hot water treatment; Lwin, Wai Wai, Pongprasert N., et al.; 2021; Conference proceedings article
• ● An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit; Pongprasert N., Srilaong V., Sugaya S.; 2020; Journal article
• ● Carotenoids accumulation and carotenoids biosynthesis gene expression during fruit development in pulp of Tubtim-Siam pummelo fruit; Promkaew, Paemika; Pongprasert, Nutthachai; Wongs-Aree, et al.; 2020; Journal article
• ● Effect of carbon dioxide micro bubbles in combination with chlorine dioxide solution to reduce microbial contamination and browning of fresh-cut cos lettuce (Lactuca sativa L.); Pongprasert N., Jitareerat P., Srilaong V.; 2020; Conference proceedings article
• ● Electrostatic atomised water particles reduces postharvest lignification and maintain asparagus quality; Lwin W.W., Srilaong V., Boonyaritthongchai P., et al.; 2020; Journal article
• ● Physio-biochemical responses of okra (Abelmoschus esculentus) to oxidative stress under low temperature storage; Phornvillay, Surisa; Prongprasert, Nutthachai; Wongs-Aree, et al.; 2020; Journal article
• ● Synergistic effect of vacuum packaging and cold shock reduce lignification of asparagus; Lwin W.W., Pongprasert N., Boonyaritthongchai P., et al.; 2020; Journal article
• ● Application of AVG or 1MCPMBs on Postharvest Quality of Pummelo cv “Tubtim Siam” Citrus maxima Burm; Paemika Promkaew;Satoru Kondo;Nutthachai Pongprasert;Chalermchai Wongs-Aree;Samak Kaewsuksaeng;Varit Srilaong; 2019; Journal article
• ● Exogenous putrescine treatment delays chilling injury in okra pod (Abelmoschus esculentus) stored at low storage temperature; Surisa Phornvillay, Nutthachai Pongprasert, Chalermchai Wongs-Aree, et al.; 2019; Journal article
• ● 1-MCP micro-bubbles delaying postharvest ripening of 'Khai' banana; Pongprasert N., Srilaong V., Kaewsukseang S.; 2018; Conference proceedings article
• ● Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut 'Nam Dok Mai' mango; Boonyaritthongchai P., Supapvanich S., Wongaree C., et al.; 2018; Conference proceedings article
• ● Carbon dioxide micro-bubbles in combination with chlorine dioxide to reduce peel browning and disease incidence of rambutan fruit; Pongprasert N., Srilaong V.; 2018; Conference proceedings article
• ● Effect of coating solution containing rice bran wax on postharvest quality of dragon fruit; Namsri S., Pongprasert N., Srilaong V.; 2018; Conference proceedings article
• ● Effects of fluridone or 1-naphthaleneacetic acid on fruit drop and quality of longkong fruit after harvest; Namsri S., Pongprasert N., Boonyaritthongchai P., et al.; 2018; Conference proceedings article
• ● Efficacy of ozone micro-bubbles for reducing microbial contamination and browning of shredded organic red cabbage; Pongprasert N., Jitareerat P., Srilaong V.; 2018; Conference proceedings article
• ● Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism; Opio P., Jitareerat P., Pongprasert N., et al.; 2017; Journal article
• ● Anthocyanin concentration and antioxidant activity in light-emitting diode (LED)-treated apples in a greenhouse environmental control system; Lekkham, P; Srilaong, V; Pongprasert, et al.; 2016; Journal article
• ● Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime (Citrus aurantifolia Swingle cv. Paan) fruit; Kaewsuksaeng S., Tatmala N., Srilaong V., et al.; 2015; Journal article
• ● A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit; Pongprasert N., Srilaong V.; 2014; Journal article

Expertise