Assoc.Prof.Dr. NUTTHACHAI PONGPRASERT

Work Affiliations

Strategic Research Themes

Publications

  

  

  

3 of 3

  

  

• ● A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit; Pongprasert N., Srilaong V.; 2014; Journal article
• ● Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group); Fernando H.R.P., Srilaong V., Pongprasert N., et al.; 2014; Journal article
• ● Sericin and Pineapple Fruit Extract as Natural Agents Inhibiting Browning and Improving Antioxidant Activity in Fresh-cut Ripe Mangoes cv. Nam Dok Mai; Mathurot Khumthongwattana, Suriyan Supapvanich, Nutthachai Pongprasert, et al.; 2004; Journal article

Expertise