Go to Header Go to Navigation Go to Content Go to Footer

Assoc.Prof.Dr. NUTTHACHAI PONGPRASERT

Email: nutthachai.pon@kmutt.ac.th

Phone: 024707734

Work Affiliations

Strategic Research Themes

Publications

Go to first page

Go to previous page

3 of 3

Go to next page

Go to last page

● Changes in antioxidant properties and chemical composition during ripening in banana variety 'Hom Thong' (AAA group) and 'Khai' (AA group); Fernando H.R.P., Srilaong V., Pongprasert N., et al.; 2014; Journal article
● Sericin and Pineapple Fruit Extract as Natural Agents Inhibiting Browning and Improving Antioxidant Activity in Fresh-cut Ripe Mangoes cv. Nam Dok Mai; Mathurot Khumthongwattana, Suriyan Supapvanich, Nutthachai Pongprasert, et al.; 2004; Journal article

Expertise