Asst.Prof.Dr. YUREE WANDEE
Email: yuree.wan@kmutt.ac.th Phone: 024707754 |
Work Affiliations
Strategic Research Themes
Publications
- ● Pasting profiles and gel properties of rice flour blended with native, cross-linked, and acetylated tapioca starch; Kanyapat Wongkhueng, Benjawan Thumthanaruk, Yuree Wandee, et al.; 2025; Conference proceedings article
- ● Effects of Resistant Canna Starch-derived Fermentation Products on SW620 Colon Cancer Cell Growth Inhibition; Yuree Wandee and Dudsadee Uttapap; 2024; Conference proceedings article
- ● ENHANCEMENT OF OCTENYL SUCCINYLATION OF CASSAVA STARCH VIA DRY HEATING TREATMENT; Nialmas Samuela, Wascharin Udchumpisai, Yuree Wandee, et al.; 2024; Conference proceedings article
- ● Exploring the Sustainable Utilization of Agro-Processing Waste for Pectic-Oligosaccharide Production: Characterization and Antioxidant Assessment; Wascharin Udchumpisai, Yuree Wandee and Walaiwan Panyapoo; 2024; Conference proceedings article
- ● IMPACT OF WATER AND GLUCOSE DURING STEAM-HEAT MOISTURE TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF CASSAVA FLOUR; Walaiwan Panyapoo, Wascharin Udchumpisai and Yuree Wandee*; 2024; Conference proceedings article
- ● Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch; Putri Meutia Sari, Dudsadee Uttapap, Yuree Wandee, et al.; 2024; Journal article
- ● Pilot-scale manufacturing of pectic-oligosaccharides from industrial potato peel wastes for bio-based agrochemicals industry; Wascharin Udchumpisai, Vilai Rungsardthong, Punnanee Sumpavapol, et al.; 2024; Poster
- ● Changes in the Physicochemical Characteristics of Cassava Flour by steam-heat-moisture treatment with sucrose addition; Walaiwan Panyapoo, Yuree Wandee, Wascharin Udchumpisai
; 2023; Poster - ● Effect of Heat-Moisture Treatment on Sweet Cassava Flour: Enhancing Pasting and Gel Properties and Viscosity Improvement in Batter System; Chantakhan Theinchaibundit, Yuree Wandee, Wascharin Udchumpisai, et al.; 2023; Conference proceedings article
- ● Effects of Gradient Ethanol Precipitation on the Structure of Pomelo Pectic-oligosaccharides and Their Effectiveness in Rice Seed Priming; Wascharin Udchumpisai*, Yuree Wandee, Walaiwan Panyapoo and Vilai Rungsardthong; 2023; Conference proceedings article
- ● Effects of Plasticizers Applied During Heat-moisture Treatment on Properties of Modified Sweet Cassava Flour; Chantakhan Theinchaibundit, Yuree Wandee, Wascharin Udchumpisai; 2023; Poster
- ● Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch; Ditpon Kotatha, Yuree Wandee, Wascharin Udchumpisai, et al.; 2023; Journal article
- ● Modified coconut pulp particles: The potential candidate for stabilizing Pickering emulsions; Virna Muhardina, Dudsadee Uttapap, Yuree Wandee, et al.; 2023; Journal article
- ● Recovery of Alkali‑Extracted Soluble Fiber from Coconut Pulp by Single‑Step and Sequential Ethanol Precipitation and Characterization of the Products; Virna Muhardina, Dudsadee Uttapap, Yuree Wandee, et al.; 2023; Journal article
- ● Resistant Waxy Rice Dextrin as a Carbon Source for Selected Probiotic Bacteria; Yuree Wandee, Wascharin Udchumpisai, Narong Ketkham, et al.; 2023; Poster
- ● Structural and Physicochemical Properties of Cassava Starch Modified by Roasting Treatment with Citric Acid; Narong Ketkham, Walaiwan Panyapoo, Wascharin Udchumpisai, et al.; 2023; Conference proceedings article
- ● Evaluation of changes in malondialdehyde levels of breast and thigh meat in broiler chickens fed with high bioavailability of feed additive ; Montri Pattarapanawan; Ditpon Kotatha; Niyada Lansubsakul; Nattaphong Akrimajirachoote; Yuree Wandee;; 2022; Poster
- ● Exogenous Pectic-Oligosaccharide Derived from Pomelo Peel Improved the Growth of Rice Seedlings; Wascharin Udchumpisai*, Yuree Wandee, Dudsadee Uttapap and Vilai Rungsardthong; 2022; Conference proceedings article
- ● Powder structure and gelation behaviour of debranched cassava starches prepared with and without incubation; Putri Meutia Sari, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; Journal article
- ● Preparation of swollen starch granules from heat-moisture treated cassava starch and its oil absorption capacities; Chatsachee Chatpapamon, Dudsadee Uttapap and Yuree Wandee;
; 2022; Conference proceedings article
Expertise
- Carbohydrate Technology
- Starch Technology