Go to Header Go to Navigation Go to Content Go to Footer

Dr. ORRAPUN SELAMASSAKUL

Email: orrapun.sel@kmutt.ac.th

Phone: 024707780

Work Affiliations

Agricultural and Functional Food Processing - PDTI-AFP (Pilot Plant Development and Training Institute)
Division of Biochemical Technology - ทรัพย์-เทคโนชีวเคมี (School of Bioresources and Technology )

Strategic Research Themes

Publications

● Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat-moisture treated gluten-free rice pasta; Raherison Aimé Roger, Natta Laohakunjit, Apiradee Uthairatanakij, et al.; 2025; Journal article
● Effects of cluster dextrin encapsulation on the properties and antioxidant stability of fractionated Riceberry protein hydrolysate powder prepared by bromelain; Orrapun Selamassakul, Nattapon Kaisangsri, Chanikan Sonklin, et al.; 2024; Journal article
● Sensory attributes and antioxidant capacity of tomato meal extracts: A comparative analysis of enzymatic and ultrasonic extraction methods; Pacharaporn Putthangkul, Phawinee Srinuan, Orrapun Selamassakul, et al.; 2024; Conference proceedings article
● Comparative physicochemical characteristics and in vitro protein digestibility of alginate/calcium salt restructured pork steak hydrolyzed with bromelain and addition of various hydrocolloids (low acyl gellan, low methoxy pectin and κ-carrageenan); Nachomkamon Saengsuk, Natta Laohakunjit, Promluck Sanporkha, et al.; 2022; Journal article
● Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom; Kaprasob, Ratchadaporn; Khongdetch, Jindaporn; Laohakunjit, et al.; 2022; Journal article
● Antioxidant and anti-aging enzyme activities of bioactive compounds isolated from selected Zingiberaceae plants; Rungruang R., Ratanathavorn W., Boohuad N., et al.; 2021; Journal article
● Curcuminoids extraction from turmeric (Curcuma longa) using ultrasound-assisted extraction as anti-browning agents; Apiradee Uthairatanakij, Natta Laohakunjit, Nattapon Kaisangsri, et al.; 2021; Conference proceedings article
● Physicochemical characteristics and textural parameters of restructured pork steaks hydrolysed with bromelain; Saengsuk N., Laohakunjit N., Sanporkha P., et al.; 2021; Journal article

Expertise

No matching items found.