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ผศ.ดร. สุกัญญา พึ่งจะแย้ม

อีเมล: sukanya.phu@kmutt.ac.th

สังกัดองค์กร

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ผลงานตีพิมพ์

● Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention; Sitdhipol J.; Niwasabutra K.; Chaiyawan N.; Nuankham K.; Thanagornyothin T.; Tanasupawat S.; Chanput W.P.; Phapugrangkul P.; Chaipanya C.; Phuengjayaem S.; Poothong S.; Kingkaew E.; 2025; บทความในวารสาร
● Lentilactobacillus terminaliae sp. nov., isolated from tree bark (Terminalia ivorensis Chev.) and its antioxidant activity; Sukanya Phuengjayaem, Engkarat Kingkaew, Nitcha Chamroensaksri, et al.; 2025; บทความในวารสาร
● Partial enhancement of soluble fiber through pyrodextrinization of the residual starch in cassava pulp: Developing a novel dietary fiber with modified functional and improved prebiotic properties; Pattarapanawan M.; Phuengjayaem S.; Akrimajirachoote N.; Kotatha D.; 2025; บทความในวารสาร
● Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp; Siti Raihan Hayati, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; บทความในวารสาร
● Antimicrobial activity, genome analysis, and gene cluster encoding the plantaricin production of Lactiplantibacillus
plantarum ZBK1-5; Natladda Chooveta, Thanadol Jirakanjanasita, Punyavee Subphona, et al.; 2024; บทความในวารสาร
● Antimicrobial Resistance in Lactic Acid Bacteria; Sukanya Phuengjayaem, Jenjuiree Mahittikon, and Somboon Tanasupawat; 2024; Chapter in book
● Astaxanthin producing yeasts: Production and genomic analysis; Engkarat Kingkaew, Sukanya Phuengjayaem, Somboon Tanasupawat
; 2024; Chapter in book
● Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and
Rhodotorula sampaioana PL61-2 ; Patcharaporn Hoondee, Sukanya Phuengjayaem, Engkarat Kingkaew, et al.; 2024; บทความในวารสาร
● Yeasts in Bread and Baking Products and Their Nutritional and Health Benefits; Sukanya Phuengjayaem, Thanadol Jirakanjanasit, Natladda Choovet, et al.; 2024; Chapter in book
● Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15; Sukanya Phuengjayaem, Engkarat Kingkaew, Patcharaporn Hoondee, et al.; 2023; บทความในวารสาร
● Genome sequences and functional analysis of Levilactobacillus brevis LSF9‑1 and Pediococcus acidilactici LSF1‑1 from fermented fish cake (Som‑fak) with gamma‑aminobutyric acid (GABA) production; Sukanya Phuengjayaem, Amnat Pakdeeto, Engkarat Kingkaew, et al.; 2023; บทความในวารสาร
● Genomic Insight and Optimization of Astaxanthin Production from a New Rhodotorula sp. CP72-2; Engkarat Kingkaew, Nisachon Tedsree, Sukanya Phuengjayaem, et al.; 2023; บทความในวารสาร
● Probiotic characterization and in vitro functional properties of lactic acid bacteria isolated in Thailand; Jaruwan Sitdhipol, Kanidta Niwasabutra, Neungnut Chaiyawan, et al.; 2023; บทความในวารสาร
● Rhizobia Genome: Diversity, Comparation, Evolution and Function; Engkarat Kingkaew, Sukanya Phuengjayaem, and Somboon Tanasupawat; 2023; Chapter in book
● Sporolactobacillus mangiferae sp. nov., a spore-forming lactic acid bacterium isolated from tree bark in Thailand; Sukanya Phuengjayaem, Saranporn Poothong, Jaruwan Sitdhipol, et al.; 2023; บทความในวารสาร
● Identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from plant-based Thai fermented foods and genome analysis of Lactobacillus brevis GPB7-4; Amnat Pakdeetoa, Sukanya Phuengjayaem, Tajchada Arayakara, et al.; 2022; บทความในวารสาร

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