Asst.Prof.Dr. SUKANYA PHUENGJAYAEM

Work Affiliations

Strategic Research Themes

Publications

  

  

  

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• ● Optimization of astaxanthin production by Rhodotorula toruloides CB6-10/1 using response surface methodology and its genome analysis; Butsararattanagomen, P.; Tanasupawat, S.; Kingkaew, et al.; 2026; Journal article
• ● Antioxidant Activity, γ-aminobutyric Acid, and Genome Analysis of Lactiplantibacillus plantarum FL13-2 from Fermented Rice Flour; 2025; Journal article
• ● Characterization of red pigmented yeasts and genes associated with astaxanthin synthesis in Rhodotorula mucilaginosa HL26-1 and Rhodotorula paludigena LL69-1; Hoondee, P.; Tedsree, N.; Phuengjayaem, et al.; 2025; Journal article
• ● Development of a Novel Resistant Maltodextrin from Cassava Pulp as a Carbon Source for Selected Probiotic Bacteria; Ditpon Kotatha, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; Poster
• ● Effects of anti-gonadotropin-releasing factor vaccination and administration age on the meat characteristics of pork loins from finishing gilts; Ditpon Kotatha, Narut Thanantong, Sukanya Phuengjayaem, et al.; 2025; Journal article
• ● Enhancement of astaxanthin production in novel red yeast Rhodosporidiobolus sp. SP3-3/4 and genomic characterization; Phuengjayaem, S., Kingkaew, et al.; 2025; Journal article
• ● ENHANCING SUGAR RECOVERY FROM SUGARCANE BAGASSE: OPTIMIZING MICROWAVE-ASSISTED ALKALINE PRETREATMENT METHODS FOR BIOBASED ENERGY; Kingkaew, E.; Tanasupawat, S.; Phuengjayaem, et al.; 2025; Conference proceedings article
• ● Evaluating the safety and efficacy of Lacticaseibacillus paracasei TISTR 2593 as a therapeutic probiotic for obesity prevention; Sitdhipol J.; Niwasabutra K.; Chaiyawan N.; Nuankham K.; Thanagornyothin T.; Tanasupawat S.; Chanput W.P.; Phapugrangkul P.; Chaipanya C.; Phuengjayaem S.; Poothong S.; Kingkaew E.; 2025; Journal article
• ● Genomic comparison of gamma-aminobutyric acid-producing Levilactobacillus brevis and Companilactobacillus zhachilii strains from Thai fermented foods; Amnat Pakdeetoa, Sukanya Phuengjayaem, Engkarat Kingkaew, et al.; 2025; Journal article
• ● Integrative genome analysis of bacteriocin-producing Lactiplantibacillus pentosus LNP1-39 and its synbiotic role in suppressing food-borne pathogens; Jirakanjanasit, T., Choovet, et al.; 2025; Journal article
• ● Lentilactobacillus terminaliae sp. nov., isolated from tree bark (Terminalia ivorensis Chev.) and its antioxidant activity; Sukanya Phuengjayaem, Engkarat Kingkaew, Nitcha Chamroensaksri, et al.; 2025; Journal article
• ● Partial enhancement of soluble fiber through pyrodextrinization of the residual starch in cassava pulp: Developing a novel dietary fiber with modified functional and improved prebiotic properties; Pattarapanawan M.; Phuengjayaem S.; Akrimajirachoote N.; Kotatha D.; 2025; Journal article
• ● Preparation, Characterization and Prebiotic Evaluation of Resistant Starch from Cassava Starch via Heat- Moisture Treatment and Sequential Enzymatic Hydrolysis; Watcharamon Prasert, Haibo Qin, Hai-Yan Wen, et al.; 2025; Conference proceedings article
• ● Preparation, characterization, and prebiotic potential of resistant maltodextrin from the remaining starch in cassava pulp; Siti Raihan Hayati, Montri Pattarapanawan, Sukanya Phuengjayaem, et al.; 2025; Journal article
• ● REDUCING SUGAR EXTRACTION FROM OVER-ROASTED COFFEE BEANS AND COFFEE SILVERSKINS; Sukon Tantipaibulvut, Patchanida Nuttipongpairoj, Areerat Khumpoln, et al.; 2025; Conference proceedings article
• ● Antimicrobial activity, genome analysis, and gene cluster encoding the plantaricin production of Lactiplantibacillus
  plantarum ZBK1-5; Natladda Chooveta, Thanadol Jirakanjanasita, Punyavee Subphona, et al.; 2024; Journal article
• ● Antimicrobial Resistance in Lactic Acid Bacteria; Sukanya Phuengjayaem, Jenjuiree Mahittikon, and Somboon Tanasupawat; 2024; Chapter in book
• ● Astaxanthin producing yeasts: Production and genomic analysis; Engkarat Kingkaew, Sukanya Phuengjayaem, Somboon Tanasupawat
  ; 2024; Chapter in book
• ● Comparative genomic analysis and optimization of astaxanthin production of Rhodotorula paludigena TL35-5 and
  Rhodotorula sampaioana PL61-2 ; Patcharaporn Hoondee, Sukanya Phuengjayaem, Engkarat Kingkaew, et al.; 2024; Journal article
• ● Yeasts in Bread and Baking Products and Their Nutritional and Health Benefits; Sukanya Phuengjayaem, Thanadol Jirakanjanasit, Natladda Choovet, et al.; 2024; Chapter in book

Expertise