Asst.Prof.Dr. SUKANYA PHUENGJAYAEM

Work Affiliations

Strategic Research Themes

Publications

  

  

  

2 of 2

  

  

• ● Diversity, astaxanthin production, and genomic analysis of Rhodotorula paludigena SP9-15; Sukanya Phuengjayaem, Engkarat Kingkaew, Patcharaporn Hoondee, et al.; 2023; Journal article
• ● Genome sequences and functional analysis of Levilactobacillus brevis LSF9‑1 and Pediococcus acidilactici LSF1‑1 from fermented fish cake (Som‑fak) with gamma‑aminobutyric acid (GABA) production; Sukanya Phuengjayaem, Amnat Pakdeeto, Engkarat Kingkaew, et al.; 2023; Journal article
• ● Genomic Insight and Optimization of Astaxanthin Production from a New Rhodotorula sp. CP72-2; Engkarat Kingkaew, Nisachon Tedsree, Sukanya Phuengjayaem, et al.; 2023; Journal article
• ● Probiotic characterization and in vitro functional properties of lactic acid bacteria isolated in Thailand; Jaruwan Sitdhipol, Kanidta Niwasabutra, Neungnut Chaiyawan, et al.; 2023; Journal article
• ● Rhizobia Genome: Diversity, Comparation, Evolution and Function; Engkarat Kingkaew, Sukanya Phuengjayaem, and Somboon Tanasupawat; 2023; Chapter in book
• ● Sporolactobacillus mangiferae sp. nov., a spore-forming lactic acid bacterium isolated from tree bark in Thailand; Sukanya Phuengjayaem, Saranporn Poothong, Jaruwan Sitdhipol, et al.; 2023; Journal article
• ● Identification of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from plant-based Thai fermented foods and genome analysis of Lactobacillus brevis GPB7-4; Amnat Pakdeetoa, Sukanya Phuengjayaem, Tajchada Arayakara, et al.; 2022; Journal article

Expertise