The Study of Probiotic for Feed Additive in Wilderness Area.

The Study of Probiotic for Feed Additive in Wilderness Area. The objective of this research was to study and test the use of probiotics to enhance the nutritional value of animal feed. and produce formulas suitable for young chickens and weaned pigs with an emphasis on locally sourced ingredients. The method of operation is divided into 2 parts include 1) Explore forage crops local medicinal plants This was a collaboration with teachers through an integrated mechanism with worksheet-based instruction, and 2) An experimental study on probiotics to enrich local food in 5-20 weeks old chicken feed formulations. and weaned pigs aged 6-10 weeks. The resulting recipes were analyzed for nutritional value in food. The quantification of beneficial microorganisms and brought to the local area for experimentation. and follow up the growth experiment results This study was a joint experiment with villagers and school
through a participatory learning process by integrating with each subject's teaching and learning Create local knowledge for the production of at least 10 more nutritious feed formulas, helping to increase production efficiency in chickens and pigs. resulting in a good growth rate Reduce diarrhea in weaned piglets. and develop into a learning curriculum for educational institutions, which is one mechanism for further expansion.