Hydrophilic phycocyanin encapsulation in PLGA nanoparticles using benchtop microfluidic device
บทความในวารสาร
ผู้เขียน/บรรณาธิการ
กลุ่มสาขาการวิจัยเชิงกลยุทธ์
รายละเอียดสำหรับงานพิมพ์
รายชื่อผู้แต่ง: Thanyachon Tangkatitham, Boonpala Thongcumsuk, Witsaroot Sripumkhai, Ampol Kamnerdsook, Wutthinan Jeamsaksiri, Sarawut Cheunkar, Sukunya Oaew
ผู้เผยแพร่: Elsevier
ปีที่เผยแพร่ (ค.ศ.): 2024
วารสาร: Colloids and Surfaces A: Physicochemical and Engineering Aspects (0927-7757)
Volume number: 20
หน้าแรก: 134894
นอก: 0927-7757
eISSN: 1873-4359
URL: https://doi.org/10.1016/j.colsurfa.2024.134894
บทคัดย่อ
Phycocyanin (PC), a sensitive hydrophilic protein with significant biological functions, is prone to denaturation in harsh environmental conditions. Here, we employ a microfluidic-assisted nanoprecipitation approach using poly lactic-co-glycolic acid (PLGA) as a protective coating material to shield PC from such conditions. Despite the complexity of microfluidic device preparation and the challenge of encapsulating water-like protein with high association efficiency, our study demonstrates the successful generation of nanosized PC-loaded particles using a 1-mm-width microfluidic device. Optimal device parameters, including a 90˚intersecting angle, a 3-cm-length outlet channel, and a total flow rate of 396 µLmin- 1, yielded particles approximately 200 nm in size with an association efficiency (AE) of around 80 %. Notably, DMSO proved to be an effective organic solvent for preserving PC. Interestingly, surfactants typically employed for stability and biocompatibility in microfluidic techniques, were found to be unnecessary in this system, potentially altering the secondary structure of PC, as indicated by circular dichroism (CD) spectra. Overall, this research confirms the feasibility of producing nanosized particles with monodisperse spherical morphology using a benchtop microfluidic device. Moreover, the enhanced association efficiency of hydrophilic protein in PLGA holds significant promise for encapsulating nonhydrophobic proteins.
คำสำคัญ
Encapsulation, Microfluidics, nanoprecipitation