Hydrophilic phycocyanin encapsulation in PLGA nanoparticles using benchtop microfluidic device

Journal article


Authors/Editors


Strategic Research Themes


Publication Details

Author listThanyachon Tangkatitham, Boonpala Thongcumsuk, Witsaroot Sripumkhai, Ampol Kamnerdsook, Wutthinan Jeamsaksiri, Sarawut Cheunkar, Sukunya Oaew

PublisherElsevier

Publication year2024

JournalColloids and Surfaces A: Physicochemical and Engineering Aspects (0927-7757)

Volume number20

Start page134894

ISSN0927-7757

eISSN1873-4359

URLhttps://doi.org/10.1016/j.colsurfa.2024.134894


View on publisher site


Abstract

Phycocyanin (PC), a sensitive hydrophilic protein with significant biological functions, is prone to denaturation in harsh environmental conditions. Here, we employ a microfluidic-assisted nanoprecipitation approach using poly lactic-co-glycolic acid (PLGA) as a protective coating material to shield PC from such conditions. Despite the complexity of microfluidic device preparation and the challenge of encapsulating water-like protein with high association efficiency, our study demonstrates the successful generation of nanosized PC-loaded particles using a 1-mm-width microfluidic device. Optimal device parameters, including a 90˚intersecting angle, a 3-cm-length outlet channel, and a total flow rate of 396 µLmin- 1, yielded particles approximately 200 nm in size with an association efficiency (AE) of around 80 %. Notably, DMSO proved to be an effective organic solvent for preserving PC. Interestingly, surfactants typically employed for stability and biocompatibility in microfluidic techniques, were found to be unnecessary in this system, potentially altering the secondary structure of PC, as indicated by circular dichroism (CD) spectra. Overall, this research confirms the feasibility of producing nanosized particles with monodisperse spherical morphology using a benchtop microfluidic device. Moreover, the enhanced association efficiency of hydrophilic protein in PLGA holds significant promise for encapsulating nonhydrophobic proteins.


Keywords

EncapsulationMicrofluidicsnanoprecipitation


Last updated on 2024-10-08 at 00:00