Extraction methods comparison and optimization for isoorientin and isovitexin from Thai jasmine rice leaves

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Publication Details

Author listAyuni D.; Devahastin S.; Sirikantaramas S.; Neri L.; Pittia P.; Pattarapipatkul N.; Borompichaichartkul C.

PublisherSpringer

Publication year2024

Volume number18

Issue number11

Start page9423

End page9434

Number of pages12

ISSN2193-4126

eISSN2193-4134

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85204525849&doi=10.1007%2fs11694-024-02890-3&partnerID=40&md5=cc522965c0ac10b3030f3a079bc9797a

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

Selected extraction techniques were first compared for young Jasmine rice leaves, which were evaluated as a novel source of flavone derivatives. Microwave-assisted extraction (MAE), which outperformed other tested methods in terms of phenolic content and antioxidant activity, was then evaluated and optimized. I-optimal design with response surface methodology was used to investigate the effects of and optimize MAE conditions in terms of the extraction time, solvent-to-solid ratio and MW power with extractable isoorientin and isovitexin contents as responses. A ratio of 37.7:1 (mL: g) and specific input MW power of 6.68 W/g for 7.5 min were noted as the optimal condition, yielding isoorientin and isovitexin at 7.23 ± 0.23 and 1.12 ± 0.04 mg/g DW, respectively. Validation of the optimal conditions confirmed that all responses closely aligned with the predictions (error < 5%). The study reveals potential of young Jasmine rice leaves as a good alternative source of flavone derivatives and successfully introduces I-optimal design for plant materials extraction optimization, showcasing its uniqueness and addressing certain limitations of other commonly used experimental designs. © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2024.


Keywords

Microwave-assisted extractionRapid solid–liquid dynamic extraction


Last updated on 2025-19-02 at 00:00