Copper phosphate nanostructures catalyze dehydration of fructose to 5-hydroxymethylfufural

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Author listKhemthong P., Daorattanachai P., Laosiripojana N., Faungnawakij K.

PublisherElsevier

Publication year2012

JournalCatalysis Communications (1566-7367)

Volume number29

Start page96

End page100

Number of pages5

ISSN1566-7367

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84869379908&doi=10.1016%2fj.catcom.2012.09.025&partnerID=40&md5=6e11ceab73ebfc1953d6eb3a6143f32e

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

The nanostructured catalysts of copper hydrogen phosphate monohydrate and copper pyrophosphate were developed for catalyzing dehydration of fructose to 5-hydroxymethylfurfural under hot compressed water at 200 °C. As evidenced by X-ray absorption fine structure, X-ray diffraction, SEM, and TEM analyses, the CuHPO4·H2O (as-synthesized) exhibits needle-like nanocrystals, while the samples calcined at 600 °C and 900 °C display α-Cu2P2O7 phases in rod-like nanostructure and irregularly shaped microcrystal, respectively. Each copper is distributed throughout the phosphate network. Among all samples, the Cu2P2O7 catalysts with weak acid strength (+3.3 ≤ H0 ≤ +4.8) was highly active and selective for 5-hydroxymethylfurfural production with a yield of 36% and maximum turnover number, while no metal leaching was observed after the reaction. © 2012 Elsevier B.V.


Keywords

Copper phosphateFructose dehydrationX-ray absorption fine structure


Last updated on 2023-04-10 at 07:36