5-Hydroxymethylfurfural production from sugars and cellulose in acid- and base-catalyzed conditions under hot compressed water

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Author listDaorattanachai P., Namuangruk S., Viriya-empikul N., Laosiripojana N., Faungnawakij K.

PublisherElsevier

Publication year2012

JournalJournal of Industrial and Engineering Chemistry (1226-086X)

Volume number18

Issue number6

Start page1893

End page1901

Number of pages9

ISSN1226-086X

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84867640089&doi=10.1016%2fj.jiec.2012.04.019&partnerID=40&md5=8cca51a6d728172952441f769ed97545

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

The conversion of glucose, fructose, and cellulose to 5-hydroxymethylfurfural (HMF) was studied under hot compressed water. The effect of acid (H 3PO 4) and base (NaOH) catalysts was examined by combining experimental and theoretical studies. The experimental results showed that formation of HMF from fructose is more facile than that from glucose and cellulose. The density functional calculations explained the effect of catalysts on reaction mechanism and energy profile of glucose transformation. The ring-opening of β-glucose is predicted as the rate-limiting step in non-catalytic system, while the tautomerization or the hydride-shift is the rate-limiting step in the basic and acidic conditions, respectively. © 2012 The Korean Society of Industrial and Engineering Chemistry.


Keywords

5-HydroxymethylfurfuralDensity functional theoryEnediol intermediateHot compressed waterisomerizationPhosphoric acid


Last updated on 2023-06-10 at 07:35