Going Beyond the Current Native Nutritional Food Through the Integration of the Omic Data in the Post-Genomic Era: A Study in (Resistant) Starch Systems Biology

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Publication Details

Author list: Saithong T., Kalapanulak S.

Publisher: Hindawi

Publication year: 2015

Start page: 230

End page: 241

Number of pages: 12

ISBN: 9781118930458; 9781118930427

ISSN: 0146-9428

eISSN: 1745-4557

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84976870633&doi=10.1002%2f9781118930458.ch17&partnerID=40&md5=7acd11d9341830f1f865b437085f548e

Languages: English-Great Britain (EN-GB)

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Abstract

A healthy life is a wish for all people. Nowadays, the nutrition content in food is as much of a concern as the calories provided. An exploration of nutrient-rich food has been continuously carried out in a range of biodiversity. The advanced high-throughput technology that enables us to investigate the intracellular biosynthesis of biomolecules in a living organism increases the opportunity to go beyond the current nutritional food. The study in (resistant) starch biosynthesis is an example. ฉ 2015 by John Wiley & Sons, Ltd. All rights reserved.

Keywords

Omic data integration