Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material: Extraction of β-carotene from carrot peels

บทความในวารสาร

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

ไม่พบข้อมูลที่เกี่ยวข้อง

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Chumnanpaisont N., Niamnuy C., Devahastin S.

ผู้เผยแพร่: Elsevier

ปีที่เผยแพร่ (ค.ศ.): 2014

วารสาร: Chemical Engineering Science (0009-2509)

Volume number: 116

หน้าแรก: 442

หน้าสุดท้าย: 451

จำนวนหน้า: 10

นอก: 0009-2509

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-84901980057&doi=10.1016%2fj.ces.2014.05.010&partnerID=40&md5=cfd026c1ec6705c52aa443136030a37e

ภาษา: English-Great Britain (EN-GB)

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บทคัดย่อ

Microwave-assisted extraction (MAE) is a method that uses microwave energy to extract compounds from materials. Although many studies have recently been published on various aspects of MAE, an adequate model that can be used to predict the transport phenomena during MAE is still lacking. This study was therefore aimed to develop a mathematical model that can be used to describe the evolutions of temperature and concentration of an extract during both continuous and intermittent MAE; carrot peels were used as a test material and β-carotene concentration was modeled. The model consisting of the Maxwell's, energy and species balance equations, along with appropriate initial and boundary conditions, was simulated using the finite element method via COMSOL MultiphysicsTM software. The model was validated by comparing the simulated results with the evolutions of the experimental temperature and β-carotene concentration. In general, the model was capable of predicting the evolutions of the temperature and β-carotene concentration quite adequately. In some cases, however, the temperature prediction was compromised due to the evaporation of solvent, which was not considered in the model. The empirical constants of the model were noted to depend on the specific absorbed microwave power and the sample-to-solvent ratio. © 2014 Elsevier Ltd.

คำสำคัญ

Extraction, Food processing, Mathematical modeling, Simulation, Transport processes