Biocatalytic synthesis of starch esters by immobilized lipase on magnetic microparticles

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Author listPrasertpornsakun N., Raita M., Laosiripojana N., Champreda V.

PublisherTaylor & Francis: STM, Behavioural Science and Public Health Titles

Publication year2015

JournalBioscience, Biotechnology and Biochemistry (0916-8451)

Volume number79

Issue number11

Start page1750

End page1758

Number of pages9

ISSN0916-8451

URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84946949619&doi=10.1080%2f09168451.2015.1056507&partnerID=40&md5=1f108ff9b76e69939c2bf442172e4638

LanguagesEnglish-Great Britain (EN-GB)


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Abstract

Enzymatic esterification is an efficient approach for modifying starch to functionalized biomaterials. In this study, conversion of cassava starch to fatty acid acyl esters using immobilized Thermomyces lanuginosus lipase on Fe3O4 microparticles modified with 3-aminopropyltriethoxysilane and covalently linked by 1-ethyl-3-(3-dimethyl aminopropyl) carbodiimide and N-hydroxysuccinimide (Fe3O4-AP-ED-lipase) in a solvent-free system was studied. An optimized reaction containing 5% w/v gelatinized starch, 1% v/v Triton X-100, and 1% w/v biocatalyst with 2.5% w/v of fatty acids (palmitic, oleic, or linoleic acid) resulted in esterified products with a degree of substitution (DS) of 0.12-0.14, while a slightly lower DS was observed using crude palm fatty acid distillate as the acyl donor with 42.9-59.6% recovery yield. Increasing DS led to lower glass transition temperature and higher viscosity of the esterified products. The enzyme showed high operational stability with 85% retaining in activity after recycling in three consecutive batches with simple separation by magnetization, leading to improved process economics. ฉ 2015 Japan Society for Bioscience, Biotechnology, and Agrochemistry.


Keywords

Fatty acidImmobilized lipaseMagnetic microparticleStarch ester


Last updated on 2023-28-09 at 07:35