Thermal degradation kinetics of total carotenoids and antioxidant activity in banana-pumpkin puree using Arrhenius, Eyring-Polanyi and Ball models

Journal article

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Publication Details

Author list: Lirasatid, S; Chaikham, P; Nopharatana, M

Publisher: Faculty of Food Science and Technology

Publication year: 2018

Journal: International Food Research Journal (1985-4668)

Volume number: 25

Issue number: 5

Start page: 1912

End page: 1919

Number of pages: 8

ISSN: 1985-4668

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

Banana-pumpkin puree, Degradation kinetics, Thermal treatment, Total catotenoids