Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers

Journal article

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Publication Details

Author list: Khunmuang, S; Kanlayanarat, S; Wongs-Aree, C; Meir, S; Philosoph-Hadas, S; Oren-Shamir, M; Ovadia, R; Buanong, M

Publisher: FRONTIERS MEDIA SA

Publication year: 2019

Volume number: 10

ISSN: 1664-462X

Languages: English-Great Britain (EN-GB)

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Abstract

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Keywords

anthocyanidins, color fading, cut Vanda orchid flowers, cyaniding, delphinidin, ethylene sensitivity, peroxidase activity, senescence symptoms