Using Ultrasound-Assisted Solvent Extraction of Phenolic Compounds from Curcuma aromatica Salisb. Rhizomes

Journal article

Authors/Editors

Strategic Research Themes

Sustainable agriculture (Sustainable Bioeconomy)

Publication Details

Author list: Pornpun Siramon;Rattiya Weanukul

Publication year: 2020

Journal: วารสารวิทยาศาสตร์และเทคโนโลยี มหาวิทยาลัยอุบลราชธานี (1685-7941)

Volume number: 22

Issue number: 1

Start page: 40

End page: 44

Number of pages: 5

ISSN: 1685-7941

URL: https://li01.tci-thaijo.org/index.php/sci_ubu/article/view/242073

Languages: Thai (TH)

Abstract

An effect of using ultrasound-assisted solvent extraction of phenolic compounds from Wan nang kham (Curcuma aromatica Salisb.) rhizomes was investigated. In the extraction process, 3 experimental parameters affected on extraction such as ethanol concentration, temperature extraction and time extraction were used to determine the optimum extraction condition of phenolic compounds from the sample. The results suggested the optimum extraction condition was 50% (v

Keywords

Antioxidant activity, Curcuma aromatica Salisb, DPPH, Phenolic compounds, Ultrasound