Insect processing for food and feed: A review of drying methods

บทความปริทัศน์

ผู้เขียน/บรรณาธิการ

กลุ่มสาขาการวิจัยเชิงกลยุทธ์

รายละเอียดสำหรับงานพิมพ์

รายชื่อผู้แต่ง: Parniakov, Oleksii; Mikhrovska, Maryna; Wiktor, Artur; Alles, Martina; Ristic, Dusan; Bogusz, Radosław; Nowacka, Małgorzata; Devahastin, Sakamon; Mujumdar, Arun; Heinz, Volker; Smetana, Sergiy;

ผู้เผยแพร่: Taylor and Francis Group

ปีที่เผยแพร่ (ค.ศ.): 2022

วารสาร: Drying Technology (0737-3937)

Volume number: 40

Issue number: 8

หน้าแรก: 1500

หน้าสุดท้าย: 1513

จำนวนหน้า: 14

นอก: 0737-3937

eISSN: 1532-2300

URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85112689816&doi=10.1080%2f07373937.2021.1962905&partnerID=40&md5=dc7f941b59559c8ed1b95e14fff959c0

ภาษา: English-Great Britain (EN-GB)

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บทคัดย่อ

Production of insects for food and feed purposes is rapidly emerging in Europe, filling an important niche of locally supplied protein and fat sources with improved environmental sustainability. Processing of insect biomass is becoming of utmost importance to fulfill the requirements for safe edible biomass and find efficient ways to reduce potential biological and chemical hazards. Current methods of insect biomass processing, well-developed, and established in food and feed industry, rely on thermal treatment (blanching, boiling, drying, cooling, freezing, freeze drying), mechanical (grinding, pressing, milling), and fractionation processes (extraction, purification, separation, centrifugation). This article summarizes and reviews recent activities performed by different interdisciplinary research groups dealing with insect drying. The diverse techniques for insect drying are discussed with the objective of identifying the ones with the highest economic, environmental, and social potential. Moreover, the quality attributes of insects dried with different methods (starting from simple sun drying and finishing with Pulsed Electric Fields enhanced lyophilization) are analyzed. Finally, selected legal aspects concerning usage of dried insects as food are presented. © 2021 Taylor & Francis Group, LLC.

คำสำคัญ

feed, insects