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ผลงานตีพิมพ์
- ● Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces; Songsirin Ruengvisesh, Pattarapong Wenbap, Peetitas Damrongsaktrakul, et al.; 2023; บทความในวารสาร● Valorization of Asparagus leafy by-product by ionic-liquid extraction and characterization of bioactive compounds in the extracts; Chitrakar, Bimal; Zhang, Min; Devahastin, et al.; 2022; บทความในวารสาร
- ● Valorization of Industrial Byproduct‑Rice Bran Acid Oil: Direct Extraction and Evaluation of Ferulic Acid and Phytosterols/Triterpene Alcohols for Cosmetic Applications; Nattawut Whangsomnuek, Piraporn Sombutsuwan, Akkaradech Nakornsadet, et al.; 2023; บทความในวารสาร
- ● Whey protein incorporated with olive oil as novel edible coating for fresh cut pineapples; A. Uthairatanakij, Y.H. Wote, N. Laohakunjit, et al.; 2022; Conference proceedings article
- ● Whole Genome Sequencing de novo Assemble and Phenotypic Profiling of Torulaspora Delbrueckii RWO3 Strain towards Industry Application; Chayphathra Sooklim, Rawitsara Intasit and Nitnipa Soontorngun; 2021; Conference proceedings article