Sustainable Bioeconomy

Description

No matching items found.

People

  

  

  

1 of 34

  

  

  

• AKKARADECH NAKORNSADET
• ALUCK THIPAYARAT
• ANAK KHANTACHAWANA
• ANDREW JOHN PIERCE
• ANNOP NOPHARATANA

Publications

  

  

  

1 of 88

  

  

  

• ● 3D printing technique of specific bone shape based on raw clay using hydroxyapatite as an additive material; Faksawat K., Limsuwan P., Naemchanthara K.; 2021; Journal article
• ● ACCOMPLISHING KEY ENABLERS TO DRIVE CIRCULAR ECONOMY IN THAILAND’S COFFEE INDUSTRY.; Sivalee Trakulvichean, Paerwa Phadungruangkij, Wongsakorn Wongserbchart, et al.; 2022; Conference proceedings article
• ● A comparative study of conventional and supercritical carbon dioxide extraction methods for the recovery of bioactive compound from Lion’s Mane mushroom (Hericium erinaceus); Pinida Joradon, Vilai Rungsardthong, Uracha Ruktanonchai, et al.; 2022; Conference proceedings article
• ● A cost-effective medium for Spirulina production ; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2023; Conference proceedings article
• ● Activation of cryptic xylose metabolism by a transcriptional activator Znf1 boosts up xylitol production in the engineered Saccharomyces cerevisiae lacking xylose suppressor BUD21 gene; Songdech P., Intasit R., Yingchutrakul Y., et al.; 2022; Journal article

Projects

  

  

  

19 of 28

  

  

  

• ● Potential use of environmental DNA for genetic and ecological monitoring of cetaceans and sirenians in Thailand: Implication for conservation planning; WANLOP CHUTIPONG - Conservation Ecology Group
• ● Practice School Platform Improvement: Learners' Competency Development for Future Food Industry; CHAIRATH TANGDUANGDEE - Department of Food Engineering
• ● Process development of cassava pulp fermentation for producing volatile acid to establish high-effective microorganisms in methane production; BENJAPHON SURARAKSA - Biochemical Engineering and Pilot Plant Research and Development Laboratory
• ● Product and packaging development of EVERFRESH for fresh fruit preservation
  ; NUJARIN JONGRUJA - Department of Microbiology
• ● Production and bioactivity assessment of pectic-oligosaccharide from orange juice processing waste and its application in fresh-cut produces; YUREE WANDEE - School of Bioresources and Technology