Sustainable agriculture
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Publications
- ● Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus); Aschariyaphotha, Wattana; Wongs-Aree, Chalermchai; Bodhipadma, et al.; 2021; Journal article
- ● GENOME-SCALE METABOLIC NETWORK OF CARBON ASSIMILATION IN A DEVELOPING STEM OF CASSAVA; Yasumin Kerdsri, Ratchaprapa Ruengsang, Porntip Chiewchankaset, et al.; 2022; Conference proceedings article
- ● Genomic and transcriptomic analysis identified novel putative cassava lncRNAs involved in cold and drought stress; Suksamran, Rungaroon; Saithong, Treenut; Thammarongtham, et al.; 2020; Journal article
- ● Hexadecanoic acid-enriched extract of Halymenia durvillei induces apoptotic and autophagic death of human triple-negative breast cancer cells by upregulating ER stress; Kanta Sangpairoj, Rapeewan Settacomkul, Tanapan Siangcham, et al.; 2022; Journal article
- ● Hexane extract of seaweed caulerpa lentillifera inhibits cell proliferation and induces apoptosis of human glioblastoma cells; Tamtin M., Sangpairoj K., Tanawoot V., et al.; 2021; Journal article
Projects
- ● Analysis of CBSV (cassava brown streak virus) disease-responsive genes in susceptible and resistant cassava varieties for being a tolerant-trait biomarker in prospect; TREENUT SAITHONG - School of Bioresources and Technology
- ● Behavioral and signal performance of the colony status and the development of an automated bee hive monitoring system for the two economically domesticated honeybees, the European honeybees, Apis mellifera and Eastern Honey bees, Apis cerana; ORAWAN DUANGPHAKDEE - Kmutt Ratchaburi Learning Park
- ● Biotechnology for production of Immunoglobulin Y against coccidiosis for using in anticoccidial drug-free chicken feed; KANOKWAN POOMPUTSA - School of Bioresources and Technology
- ● Cadmium regulated autoluminescence in plants: a proof of concept to develop phytosensing platform for heavy metal contaminants monitoring; PASKORN MUANGPHROM - Faculty of Science
- ● Control of quality and microbial contamination of fresh-cut durian in the industry level for exporting (Phase 2); PONGPHEN JITAREERAT - School of Bioresources and Technology