Bio resource management & utilization
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Publications
- ● 2-Keto-gluconate production and purification by thermotolerant acetic acid bacterium Nguyenibacter vanlangensis KKS-R1; Phongsupha Chanthachaiyaphum, Somporn Moonmangmee and Duangtip Moonmangmee; 2023; Journal article
- ● An efficient method for producing polysaccharides with high antioxidant activity from Caulerpa lentillifera and evaluating their stability; Ratana Chaiklahan, Nattayaporn Chirasuwan , Thanyalak Srinorasing , et al.; 2025; Journal article
- ● A novel exopolysaccharides from nitrogen fixing acetic acid bacterium, Nguyenibacter vanlangensis AR-R3; Satinee Juechan, Wanlapa Lorliam, Sirapan Sukontasing, et al.; 2022; Journal article
- ● Antioxidant activity of phenolic compounds extracted from Jatropha curcas L. stem bark
; PORNPUN SIRAMON, THITIMA WONGSHEREE; 2022; Journal article - ● Avian Metapneumovirus in Thailand: Molecular Detection, Genetic Diversity, and Its Potential Threat to Poultry; Sudarat Wanarat, Manakorn Sukmak, Nantana Soda, et al.; 2025; Journal article
Projects
- ● Creating an symbiosis ecosystem between government, industrial and agricultural to build smart city by young coconut sustainable supply chain in Ratchaburi Province for create a model for using agriculture waste to reduce carbon emissions from industrial activities.; RUNGROJ PIYAPHANUWAT - Kmutt Ratchaburi Learning Park
- ● Development of polysaccharide production form Caulerpa waste; RATANA CHAIKLAHAN - Algal Biotechnology Laboratory
- ● Dual expression and production of heat tolerant recombinant xylanase and cellulase for value added of agricultural wastes; PONGSAK KHUNRAE - Department of Microbiology
- ● Eco-biotechnological Approach for Enrichment of Highly-Effective Hydrogen-Producing Microbial Consortia from Lipid and Glycerol-Rich Wastewaters; NASRUL HUDAYAH - Waste Utilization and Management Laboratory
- ● Enrichment of valuable nutraceuticals in Spirulina: Phycocyanin and Zeaxanthin; MARASRI RUENGJITCHATCHAWALYA - School of Bioresources and Technology












