food for the future

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

1 of 21

  

  

  

• ● A cost-effective medium for Spirulina production ; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2023; Conference proceedings article
• ● Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction; Zhang S.; Kuang X.; Guo C.; Jiang Y.; Zhang F.; Devahastin S.; Du M.; Yi J.; 2025; Journal article
• ● Alginate Cross-Linking Based Edible Coatings Enriched Hexyl Acetate:
  Browning Inhibition, Microbial Control and Maintain Quality of FreshCut Rose Apple Cv. 'Tabtimchan'; Nhung Thi Cam Duong, Apiradee Uthairatanakij, Natta Laohakunjit, et al.; 2025; Journal article
• ● Alterations in morphological and biochemical properties in ‘Namwa’ banana associated with freckles caused by Lasiodiplodia theobromae in Thailand; Salaemae N., Srilaong V., Pongprasert N., et al.; 2022; Journal article
• ● An alternative technique using ethylene micro-bubble technology to accelerate the ripening of banana fruit; Pongprasert N., Srilaong V., Sugaya S.; 2020; Journal article

Projects

  

  

  

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• ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
• ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology
• ● Development of rice peptide nanoemulsion for hair cosmetics; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Enrichment of valuable nutraceuticals in Spirulina: Phycocyanin and Zeaxanthin; MARASRI RUENGJITCHATCHAWALYA - School of Bioresources and Technology
• ● Extraction and Characterization of Functional Umami Enhancer from Tomato pomace; NATTA LAOHAKUNJIT - School of Bioresources and Technology