food for the future
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Publications
- ● Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil; Suwannasang, Sawitree; Zhong, Qixin; Thumthanaruk, et al.; 2022; Journal article
- ● Pilot scale of Spirulina production by nutrient management approach; Chonthicha Choysungnoen, Panya Triratana, Kalyanee Paithoonrangsarid, et al.; 2023; Poster
- ● Postharvest quality properties of potential tropical fruits related to their unique structural characters; Wongs-Aree, Chalermchaia; Noichindra, Sompoch;; 2021; Book chapter review
- ● Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – a review; Gufe, Claudious; Merrifield, Daniel L.; Hoseinifar, et al.; 2023; Journal article review
- ● Production and characterization of highly redispersible dried cellulose nanofibers exhibiting green color from leaves and stems of Centella asiatica; Kongphattarnon C.; Chiewchan N.; Srichumpoung J.; Devahastin S.; 2024; Journal article
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology