food for the future
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Publications
- ● Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties; Suratsawadee Tiangpook, Sreyneang Nhim, Pattaneeya Prangthip, et al.; 2023; Journal article
- ● Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles; Sasanam, Sirinapa; Rungsardthong, Vilai; Thumthanaruk, et al.; 2022; Journal article
- ● Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient; Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin; 2023; Journal article
- ● Properties and volatile profile of process flavorings prepared from D-xylose with glycine, alanine or valine by direct extrusion method; Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk, et al.; 2021; Journal article
- ● Reduce production cost of Arthrospira platensis by shrinking chemicals in culture medium; Panya Triratana, Kalyanee Paithoonrangsarid, Saiwaree Ngoenphoemsup, et al.; 2022; Poster
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology