food for the future

Description

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

13 of 18

  

  

  

• ● Pilot scale of Spirulina production by nutrient management approach; Chonthicha Choysungnoen, Panya Triratana, Kalyanee Paithoonrangsarid, et al.; 2023; Poster
• ● Postharvest quality properties of potential tropical fruits related to their unique structural characters; Wongs-Aree, Chalermchaia; Noichindra, Sompoch;; 2021; Book chapter review
• ● Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – a review; Gufe, Claudious; Merrifield, Daniel L.; Hoseinifar, et al.; 2023; Journal article review
• ● Production and characterization of highly redispersible dried cellulose nanofibers exhibiting green color from leaves and stems of Centella asiatica; Kongphattarnon C.; Chiewchan N.; Srichumpoung J.; Devahastin S.; 2024; Journal article
• ● Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties; Suratsawadee Tiangpook, Sreyneang Nhim, Pattaneeya Prangthip, et al.; 2023; Journal article

Projects

  

  

  

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• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing