food for the future
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Publications
- ● Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis; Zhang S.; Guo C.; Devahastin S.; Song Z.; Hu X.; Yi J.; 2025; Journal article
- ● Reduce production cost of Arthrospira platensis by shrinking chemicals in culture medium; Panya Triratana, Kalyanee Paithoonrangsarid, Saiwaree Ngoenphoemsup, et al.; 2022; Poster
- ● Reduction of chlorpyrifos residues in 'super hot' chili (Capsicum annuum l.) fruit using washing agents; Lacap A.T., Photchanachai S., Bayogan E.R.V., et al.; 2021; Journal article
- ● Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules; Wanarite Rodboontheng, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; Journal article
- ● study of parboiled aromatic rice production and its quality using hot air fluidization technique; Pichtida Nanthamitr, Somkiat Prachayawarakorn, Thanit Swasdisevi, et al.; 2025; Conference proceedings article
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology