food for the future

Description

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

14 of 21

  

  

  

• ● Novel Co-rendering Process for Enhancing Lard Quality-focusing on Oxidative Stability and Fatty Acid Composition of the Co-rendered Oils; Lalita Jithongtong, Piraporn Sombutsuwan, Salisa Chumsantea, et al.; 2025; Journal article
• ● Numerical Investigation of Conventional and Ultrasound-Assisted Aqueous Extraction of Caffeine from Whole Green Robusta Coffee Beans: Extraction Enhancement via Changing of Extraction Water; Bawornruttanaboonya K.; Chindapan N.; Devahastin S.; 2025; Journal article
• ● Nutrient manipulation for Spirulina cultivation and environmental impact; Saiwaree Ngoenphoemsup, Wipawan Siangdung, Panittra Taweesang, et al.; 2024; Conference proceedings article
• ● Optimization of Wall Material Composition for Production of Spray-dried Sacha Inchi Oil Microcapsules with Desirable Physicochemical Properties; Suwannasang, Sawitree; Zhong, Qixin; Thumthanaruk, et al.; 2022; Journal article
• ● Parental Purchase Behavior and the Development of a Cow's Milk Allergy Product for Lactose Intolerant Children; Duangkamon Lilitkarnpot;Parameth Voraseyanont;Supina Supina; 2021; Journal article

Projects

  

  

  

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• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing