food for the future

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

15 of 18

  

  

  

• ● Reduce production cost of Arthrospira platensis by shrinking chemicals in culture medium; Panya Triratana, Kalyanee Paithoonrangsarid, Saiwaree Ngoenphoemsup, et al.; 2022; Poster
• ● Reduction of chlorpyrifos residues in 'super hot' chili (Capsicum annuum l.) fruit using washing agents; Lacap A.T., Photchanachai S., Bayogan E.R.V., et al.; 2021; Journal article
• ● Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules; Wanarite Rodboontheng, Dudsadee Uttapap, Yuree Wandee, et al.; 2022; Journal article
• ● study of parboiled aromatic rice production and its quality using hot air fluidization technique; Pichtida Nanthamitr, Somkiat Prachayawarakorn, Thanit Swasdisevi, et al.; 2025; Conference proceedings article
• ● Study of the BHT Oxidation Mechanism Coupling Theory and Experiment; Edgardo Maximiliano Gavilán-Arriazu, Rubén Darío Alaniz, Patcharawat Charoen-amornkitt, et al.; 2024; Journal article

Projects

  

  

  

1 of 5

  

  

  

• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing