food for the future
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Publications
- ● Understanding 3D food printing through computer simulation and extrusion force analysis; Xinzhe Ning, Sakamon Devahastin, Xuejiao Wang, et al.; 2024; Journal article
- ● Using multi-omics approach to investigate the effect of a moon soil simulant on Vigna radiata seedling root and shoot growth, stress responses, and photosynthesis; Ginting Dwi Setiawan, Chairat Treesubsuntorn, Sucheewin Krobthong, et al.; 2023; Journal article
- ● Utilization of Local Crops as Substitute Media for Hericium erinaceus growth ; Kanteera Soontharapirakkul; 2024; Poster
- ● Utilizing carbon dioxide for thermostable phycocyanin production in Thermosynechococcus FACM4201; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2024; Poster
Projects
- ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
- ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
- ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
- ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
- ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology