food for the future

Description

No matching items found.

People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

16 of 21

  

  

  

• ● Production and characterization of highly redispersible dried cellulose nanofibers exhibiting green color from leaves and stems of Centella asiatica; Kongphattarnon C.; Chiewchan N.; Srichumpoung J.; Devahastin S.; 2024; Journal article
• ● Production of a Series of Long-Chain Isomaltooligosaccharides from Maltose by Bacillus subtilis AP-1 and Associated Prebiotic Properties; Suratsawadee Tiangpook, Sreyneang Nhim, Pattaneeya Prangthip, et al.; 2023; Journal article
• ● Production of process flavorings from methionine, thiamine with d-xylose or dextrose by direct extrusion: Physical properties and volatile profiles; Sasanam, Sirinapa; Rungsardthong, Vilai; Thumthanaruk, et al.; 2022; Journal article
• ● Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient; Charuwan Hongho, Naphaporn Chiewchan, Sakamon Devahastin; 2023; Journal article
• ● Properties and volatile profile of process flavorings prepared from D-xylose with glycine, alanine or valine by direct extrusion method; Sirinapa Sasanam, Vilai Rungsardthong, Benjawan Thumthanaruk, et al.; 2021; Journal article

Projects

  

  

  

1 of 5

  

  

  

• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing