food for the future

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People

  

  

  

1 of 11

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

16 of 18

  

  

  

• ● Synthesis and characterization of aluminosilicate and zinc silicate from sugarcane bagasse fly ash for adsorption of aflatoxin B1; Niamnuy C.; Sungsinchai S.; Jarernsamrit P.; Devahastin S.; Chareonpanich M.; 2024; Journal article
• ● Synthesis and Characterization of Environmentally Friendly β-Cyclodextrin Cross-Linked Cellulose/Poly(vinyl alcohol) Hydrogels for Adsorption of Malathion; Thongrueng M.; Sudsakorn K.; Charoenchaitrakool M.; Seubsai A.; Panchan N.; Devahastin S.; Niamnuy C.; 2024; Journal article
• ● The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage; Wongs-Aree C., Worarad K., Promboon J., et al.; 2022; Conference proceedings article
• ● The Improved Properties of Zein Encapsulating and Stabilizing Sacha Inchi Oil by Surfactant Combination of Lecithin and Tween 80; Sawitree Suwannasang, Benjawan Thumthanaruk, Qixin Zhong, et al.; 2021; Journal article
• ● Thermosynechococcus Isolated from the Hot Spring in Northern Thailand as a Source of Thermostable Phycocyanin ; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2022; Poster

Projects

  

  

  

1 of 5

  

  

  

• ● Biochemical and Structural Characterization of Thai Durian Polyphenol Oxidases to Determine their Catalytic Efficiency on Browning Phenomenon ; LEELA RUCKTHONG - Department of Chemistry
• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based chili paste for elderly; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing