food for the future

Description

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People

  

  

  

1 of 12

  

  

  

• ALUCK THIPAYARAT
• ANEK SIRIPANICHGORN
• APIRADEE HONGSTHONG
• ARUNEE SUPCHAROENLERT
• BANDIT KHAMPOOSA

Publications

  

  

  

18 of 18

  

  

• ● Utilizing carbon dioxide for thermostable phycocyanin production in Thermosynechococcus FACM4201; Panittra Taweesang, Saiwaree Ngoenphoemsup, Wipawan Siangdung, et al.; 2024; Poster

Projects

  

  

  

1 of 4

  

  

  

• ● Biotechnology for production of Immunoglobulin Y against Helicobacter pyroli gastritis for health food supplement; PHENJUN MEKVICHITSAENG - Animal Cell Culture Laboratory
• ● Developing Food Systems Framework for Thailand & Food Systems Analysis and Development on Trade, Distribution and Food Services.; SANTI CHAROENPORNPATTANA - Department of Civil Engineering
• ● Developing of plant-based meat (mung bean meal and rice bran protein) colored with natural color extract; ORRAPUN SELAMASSAKUL - Agricultural and Functional Food Processing
• ● Development of a medicinal mushroom culture medium (Hericium erinaceus, Lignosus rhinoceros and Poria Cocos) with potato substitutes to stimulate mycelium growth and the biological activities of mycelium extract.; KANTEERA SOONTHARAPIRAKKUL - Kmutt Ratchaburi Learning Park
• ● Development of a rapid paper-based test strip in combination with immunomagnetic separation for detection of Salmonella Typhimurium; SONGSIRIN RUENGVISESH - Department of Microbiology